1953 The U K B G Guide to Drinks

Sl-Ta U. K. B. G. GUIDE TO DRINKS

Sloe Gin

Starboard Light I/2 Dry Gin.

I/2 Sloe Gin. I/4 Dry Vermouth. 1/4 Sweet Vermouth. Stir and Strain.

1/4 Lemon Juice. I/4 Creme de Menthe. Shake and Strain.

Snake-in-the-Grass 1/4 Gin. 1/4 Cointreau.

Stinger.

2/3 Brandy. 1/3WhiteCremede Menthe. Shake and Strain.

1/4 Dry Vermouth. 1/4 Lemon Juice. Shake and Strain.

St. Germain Use double Cocktail glass.

Suissesse

1/2 White of Egg. Juice 1/2 Lemon. 1/2 glass Sweetened Pernod. Shake well.

Shake and Strain. Jnice I/2 Lemon.

Juice 1/4 Grapefruit. The White of I Egg. 1 Liqueur glass of Green Chartreuse.

Strain into small tumbler andaddsplashSodaWater.

Star I teaspoonful Grapefruit Juice. I Dash Sweet Vermouth. I Dash Dry Vermouth. I/2 Calvados. " 1/2 Dry Gin. Shake and Strain.

Tango 2 Dashes Orange Curacao. I/2 Dry Gin.

1/4 Sweet Vermouth. I/4 Dry Vermouth. Dash of Orange Juice. Shake and Strain.

84