July-August Newsletter 2017

I T A L I A N N I G H T THURSDAY, JULY 20th 6pm-9pm | Founders

Adults: $21 . 95++ & Chi ldren (ages 3-12) : $12 . 95++

MENU FEATURING: pasta station with chef attendant preparing pasta to order

Pasta Bolognese Seafood Risotto Grilled Polenta Tiramisu Gelato Cannolli

Summer Vegetable Minestrone Soup Caprese Salad Traditional Caesar Salad Antipasto Platter Chicken Picatta

RSVP to 205 . 986 . 5120 or onl i ne at greystonecc .com