[AD6852] MEA Catalogue 2019 (WK) 15-3-19 DIGITAL

NURSING

NUTRITION Nutrition Essentials for Nursing Practice, 8th Edition Susan Dudek It is essential for nursing students to understand how nutrition influences a patient’s health and wellness. To provide optimal patient- centered nursing, they need to be educated in the assessment,

NEW NCLEX-RN Review Made Incredibly Easy, 6th Edition Candice Rome

NCLEX-RN REVIEW MADE INCREDIBLY EASY , 6th Edition is designed to help nursing students prepare to take the licensing examination. The book blends critical content review in an easy-to-follow and bulleted format, pharmacology tables that summarize core medication information, and thousands of questions covering all the Client Need categories of NCLEX and the major content areas of pre-licensure programs. The product reviews core curriculum concerns and more than 3,000 questions that prompt active learning and higher-order thinking. Questions align with the National Council of State Boards of Nursing (NCSBN) 2019 PN test plan and are written in the style used on the licensing examination. Other features include the use of all the types of alternate-format questions found on the licensing examination, detailed rationales for both correct and incorrect answers, and information about the NCLEX-RN. An accompanying code gives student access to a mobile application where they can practice the questions from the book as well as other questions not found in the print resource.

planning, and implementation of nutritional care. Nutrition Essentials for Nursing Practice gives student nurses a practical and valuable nutrition foundation to better serve their clients. The 8th Edition reflects the latest research in evidenced-based practice and nutrition recommendations, while maintaining its focus on nursing process. Unfolding case studies have been added to emphasise how nutrition is integrated in many aspects of nursing care.

978-1-4963-8001-2 / 684 pp / Jun 2017

Modern Nutrition in Health and Disease, 11th Edition Catharine Ross, Benjamin Caballero, Robert Cousins, Katherine Tucker, and Thomas Ziegler

International experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues. Modern Nutrition in Health and Disease , 11th Edition, offers coverage of nutrition’s role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.

978-1-9751-1690-3 / 832 pp / Oct 2019

978-1-6054-7461-8 / 1648 pp / 530 illus / Dec 2012

86

87