1926 The Cocktail Book (new and revised edition 3rd imp)

Manhattan Cocktail —Dry. yijVAKE the same as a Manhattan cock- XlliJ tail, leaving out the syrup.

Manhattan Cocktail—Extra Dry. ynV AKE the same as the dry cocktail, illl^ using French vermouth instead of Italian.

Margocrite Cocktail. Use Mixing Glass. '7^WO-THIRDS Plymouth gin; one- third French vermouth. Fill with ice, shake well, and strain into a cocktaU glass.

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