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AOAC OMB Meeting Materials

107

Official Methods  Approvals

A

B

C

D

E

1

Status

Community Food General

Methods Approved Method Title 

Joint Approvals

100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131

Nutritive Elements in Food Products

Final Action Final Action Final Action

AOAC 2011.14 AOAC 2011.18 AOAC 2011.20

Inositol in IFAN

IFAN IFAN

ISO 20637 ‐ Codex II

Nucleotides in IFAN

ISO 20638

Parent and Total Ractopamine in Bovine, Swine, and Turkey  Tissues

Final Action

Veterinary Drug Residues

AOAC 2011.23

Narasin and Monensin in Chicken, Swine, and Bovine Tissues Final Action

Veterinary Drug Residues

AOAC 2011.24 AOAC 2011.26 AOAC 2012.01 AOAC 2012.10 AOAC 2012.13 AOAC 2012.15 AOAC 2012.16 AOAC 2012.22 AOAC 2013.01  AOAC 2013.02 AOAC 2013.09 AOAC 2013.10 AOAC 2013.11 AOAC 2013.13 AOAC 2013.14 AOAC 2014.01 AOAC 2014.02 AOAC 2014.03 AOAC 2014.05 AOAC 2014.08 AOAC 2014.09 AOAC 2014.10 AOAC 2015.05 AOAC 2015.06 AOAC 2015.09 AOAC 2015.16 AOAC 2016.02 AOAC 2016.03

Phenolos and Phenates in Disinfectant Formulations Gliadin  as Gluten in Rice and Corn based Foods

Final Action Final Action Final Action Final Action Final Action Final Action Final Action Final Action Final Action Final Action Final Action Final Action Final Action Final Action Final Action Final Action Final Action Final Action Final Action Final Action Final Action Final Action Final Action Final Action Final Action Final Action

Disinfectants

Allergens and Gluten

Codex I

Vitamins A and E in IFAN

IFAN IFAN IFAN IFAN IFAN

ISO 20633 ‐ Codex II

Labeled Fatty Acids Content in IFAN

ISO 16958 | IDF 231 ‐ Codex II ISO 20647 | IDF234 ‐ Codex II ISO 20639 ‐ Codex II ISO/DIS 20635 ‐ Codex II

Total Iodine in IFAN Pantothenic Acid in IFAN

Vitamin C in IFAN

Salmonella in a Variety of Foods

Alternative Methods ‐ Microbiology

Salmonella Species in a Variety of Foods and Environmental  Surfaces

Alternative Methods ‐ Microbiology Alternative Methods ‐ Microbiology Alternative Methods ‐ Microbiology Alternative Methods ‐ Microbiology Alternative Methods ‐ Microbiology Alternative Methods ‐ Microbiology Alternative Methods ‐ Food Allergens  and Gluten Alternative Methods ‐ Microbiology IFAN IFAN

Salmonella in Selected Foods

Listeria species in a Variety of Foods and Environmental  Surfaces

Listeria monocytogenes in Variety of Foods

Folate in IFAN

Identification of Salmonella spp. from Colony Picks

Salmonella in Selected Foods

Vitamin B12 in IFAN

Gluten in Rice Flour and Rice‐Based Food Products

Enumeration of Yeast and Mold in Food

Polycyclic Aromatic Hydrocarbons (PAH) in Seafood Residues of 653 Multclass Pesticides in Tea Dietary Starch in Animal Feeds and Pet Foods 

Marine and Freshwater Foods/Toxins

Pesticides

Dietary  Starch

Alternative Methods ‐ Food Allergens  and Gluten

Partially Hydrolyzed Gluten in Fermented Cereal Based Prods Final Action

Minerals and Trace Elements in IFAN

IFAN IFAN

Vitamin K in IFAN

Alternative Methods ‐ Food Allergens  and Gluten

Gluten in Processed and Nonprocessed Corn Products

Biotin in IFAN Chloride in IFAN

IFAN IFAN

Codex Type II

ISO 21422 |IDF 242 ‐ Codex II

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01.30.2019