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AOAC OMB Meeting Materials

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Table 1 ‐ ERP Recommendations 1‐20‐2019 

AOAC METHOD NUMBER 

ERP RECOMMENDATION  AOAC method not applicable  to commodity & provision as  listed. No validation data:   Delete, but could be Type III  or Type IV  No change, keep listing as is  as Type III  Recommend retyping AOAC  method from Type II to Type  IV  Method not applicable to  commodity as listed.    Method not applicable to  commodity as listed.  Recommend retyping AOAC  method from Type II to Type  III  No change, keep listing as is.  Recommend removal from  listing as better technologies  are available for Type III  Recommend retyping AOAC  method from Type II to Type  III  No definitive decision as  there are other method, but  method is in extensive use  No change, keep listing as is 

COMMENTS 

1. AOAC 920.116/ ISO 3727‐2/IDF 80‐2  (MOISTURE IN BUTTER) 

Needs further  discussion with IDF 

2. AOAC 960.29/ ISO 1738/IDF 12  (SALT  IN BUTTER)  3. AOAC 960.40/ ISO 5738/IDF 76  (COPPER IN FOOD)  4. AOAC 965.33 (PEROXIDE VALUES OF  OILS AND FATS)  5. AOAC 972.25 (LEAD IN FOOD)

No typing  recommended yet  No typing  recommended yet 

6. AOAC 976.15 (CITRIC ACID IN  CHEESE)

7. AOAC 982.23 (CADMIUM AND LEAD  IN FOOD) 8. AOAC 984.27 (NINE ELEMENTS) 

Confer with IDF 

9. AOAC 985.35 (MINERALS IN INFANT  FORMULA, ENTERAL PRODUCTS,  AND PET FOODS) 10. AOAC 989.05/ ISO 1211/IDF 1 (FAT  IN MILK) 11. AOAC 991.20 (NITROGEN (TOTAL) IN  MILK) 12. AOAC 995.19/ ISO 2450/IDF 16 (FAT  IN CREAM) 13. AOAC 999.10 (LEAD, CADMIUM,  ZINC, COPPER, AND IRON IN FOODS) 14. AOAC 999.11 (LEAD, CADMIUM,  IRON, COPPER, AND ZINC IN FOODS)

Confer with IDF 

No change, keep listing as is. 

Method only for Fe and Pb.  No change, keep listing as is  Recommend retyping AOAC  method from Type II to Type  III  Not reviewed at advice of IDF  

15. ISO 6091/IDF 86

01.30.2019