holiday brochure

THE LAST COURSE

Decadent Chocolate Terrine fresh berries, chantilly cream Baked Cinnamon-Apple Pie salted caramel ice cream Kelsie’s 4 Layer Chocolate Cake chocolate ganache, chocolate buttercream Lemon-Buttermilk Panna Cotta pineapple & saffron syrup, citrus cookie Southern Pecan Pie blackstrap molasses whipped cream Traditional N. Y. Style Cheesecake bailey’s crème anglaise