Sports Bar Dinner Menu

Pizza 

Burgers  and MORe

Bowls

T ERIYAKI T UNA B OWL edamame, snow peas, peppers, sprouts, spring onions, brown rice GF

T HAI S HRIMP B OWL cilantro rice noodles, spinach broccoli, herbs, Thai sauce (mildly spicy) GF

M EDITERRANEAN Q UINOA V EGGIE B OWL peppers, cannellini beans, broccoli, tomatoes, kale lemon mint yoghurt drizzle GF

B UILD Y OUR O WN B URGER *C ERTIFIED ANGUS BEEF *I VAN ’ S TURKEY B URGER *V EGGIE B URGER served with fries, lettuce, tomato, onion (includes a choice of two toppings, additional topping available)

choice ofSwiss, cheddar, American or blue cheese, caramelized onions, mushrooms, avocado, fried egg, bacon, pineapple salsa, pickled jalapeños, potato chips, pickle chips

B UILD Y OUR O WN P IZZA Y OUR C HOICE OF T OPPINGS low fat mozzarella choice of pepperoni, sausage, ham, shrimp, chicken onion, tomato, peppers, mushrooms, olives broccoli, spinach, artichoke feta, parmesan, cheddar, blue cheese

B ONE - I N C HICKEN C ACCIATORE roasted peppers, mushrooms onions, sausage light San Marzano tomato sauce F ILLET O F S OLE P ICCATA linguine, garlic, tomatoes, capers white wine sauce

GF

Italy Trending by Chef Yousry

D OUBLE S TACKED C HICKEN P ARMESAN N.Y. S TYLE served with spaghetti marinara

GF G RILLED L AMB C HOPS vegetablequinoa, lemon mint yoghurt

GF T URKEY M EATBALLS rich tomato sauce, zucchini spaghetti

N EW E NGLAND L OBSTER R OLL French fries

C ARIBBEAN G ROUPER S ANDWICH pineapple salsa, sweet fries, jerk aioli on a Kaiser roll

Q UARTER P OUND H EBREW N ATIONAL H OT D OG relish, Sauerkraut and fries

10 OZ . N EW Y ORK S TRIP S TEAK onion rings, baked potato garlic spinach

B RICK O VEN R OASTED A TLANTIC S ALMON romaine, tomatoes, garlic croutons, Cajun ranch

V Vegan

GF Gluten Free