LLS_Vinid'Italia_F18_TastingBook_Digital

ARGIOLAS | Sardegna

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Giacomo Tachis, father of prestigious Italian wines such as Sassicaia, Tignanello, and Solaia, was instrumental in placing Argiolas on the quality map. Like the Argiolas family, Tachis had a true passion for the island’s native varieties. In 2004, the Wine Advocate praised Argiolas for producing wines essential to those who wish to discover the essence of Sardinian wines and viticulture.

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