LLS_Vinid'Italia_F18_TastingBook_Digital

DI MAJO NORANTE | Molise

Table 18

“Contado” Aglianico del Molise Riserva DOC The Contado Riserva is made from 100% Aglianico grapes grown in the southeastern region of Molise. The grapes are hand harvested in late October and undergo an extended period of maceration to build incredible concentration and flavor. After fermentation in stainless steel, the wine is matured in a combination of stainless steel and barriques for eighteen months, resulting in a layered, complex wine.

VINTAGE: ______

“Don Luigi” Montepulciano del Molise Riserva DOC Don Luigi was made in tribute to Don Luigi Di Majo Norante, the patriarch of this estate. The wine undergoes a period of extendedmaceration to achieve incredible color and concentration before being refined further in Allier and Tronçais barriques for 12 – 18 months. The resulting wine is a bench-mark expression of Montepulciano from the Molise region.

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