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Rum

AREHUCAS CANARY ISLANDS Canary Island Ron Miel Honey Rum #30134937 / 1L

DENIZEN TRINIDAD, JAMAICA Premium Aged White Rum #30134617 / 750ml

From Spain’s sunny Canary Islands and an island specialty, Ron Miel is a blend of dark rum aged for 7 to 10 years and blended with the finest honey. Well balanced – the honey doesn’t overpower the rum – keeping it from becoming cloying sweet. Neat or on the rocks. The Cocktail

Features a blend of Caribbean spirits handcrafted in Holland using aged and fresh rum from Trinidad’s famed Angostura Distillery with a touch of Jamaican pot still rum. A perfect mixing rum, yet it has enough character and smoothness for sipping and is a superior bargain in white rum. 93pts Ultimate Spirits Challenge;

applications are endless! 90pts Wine Enthusiast Canary Island Carta Oro Golden Rum #30150285 / 750ml

93pts “Best Buy” Beverage Testing Institute “Best New Spirits 2012” Wine & Spirits 8 Year Merchant’s Reserve Old Rum #30139285 / 750ml

A blend of 4-7 year old rum aged in American oak casks, this delightful, golden rum has light yet well defined aromas and full flavor. Carta Oro is well-balanced with just the right flavor to leave its mark on any mixed tall drink or mixed into a cocktail. Smooth and flavorsome, it can be enjoyed straight or on the rocks. “Best Spirits Spain” Spanish Assoc of Wine Journalists CORSAIR DISTILLERY KENTUCKY, TENNESSEE Rum, Spiced #30109678 / 750ml Handcrafted from sustainably harvested citrus peels, whole Madagascar vanilla beans, cinnamon, nutmeg, clove, anise and allspice, as well as a variety of other spices and botanicals. The resulting spirit is smooth and full-flavored with pronounced notes of baking spice backed by layers of orange, lemon and vanilla. This rum plays well with others - it doesn’t overwhelm. “Craft Distillery of the Year” Whisky Magazine We make CRUSOE spiced rum with organic ingredients because they help us make better tasting spirits. Try it neat and in cocktails — like spiced versions of mojitos, mai tais and daiquiris. 100% post consumer waste recycled labels printed with soy inks. In addition, the producer plants one tree for every bottle of spirits sold. Spiced Rum #30134499 / 750ml Mellow, modern rum made with the best ingredients and the simplest methods. Get ready for BIG flavor. Perfect for exceptional rum cocktails like daiquiris and mojitos. 90pts Wine Enthusiast CRUSOE Organic Rum

A blend of a medium-bodied “Plummer style” Jamaican rum (made from molasses, cane juice, syrup from sugar production, dunder, and skimmings from the previous rum production) and Rhum Grande Arome from Martinique. 97pts Beverage Testing Institute EXPOSICION PANAMA Exposición Panamá-Pacific Rum is a Spanish-style molasses- derived rum made at the Ingenio San Carlos distillery in Panama. Production of our rum begins deep in the country’s interior, in the Provencia de Herrera region, where we harvest our sugarcane only during its optimal maturity, between the months of January and May. Once harvested, we must extract the vibrant sugarcane’s succulent juices within a short twelve- hour window in order to retain their bright, fresh sweetness. Panama Pacific Rum 23yrs 84.6pf #30201892 / 750ml / 6cs Aromas of ripe butter, subtle flan caramel custard and white raisin above dried fruit and spices. The palate opens with sweet caramel that quickly gives way to charred wet wood, with white raisin close behind before subtle coconut husk and banana leading to nice long buttery woody notes that linger in the long finish.” Panama Pacific Rum 9yrs 94.6pf #30201891 / 750ml / 6cs Aromas of bitter vanilla and creamy, toasted muscovado sugar, big butter and wood, almost a creme brûlée, with juicy fruit and coconut banana cherry/almond subtleties. The palate opens with a delicate sweet butter and caramel entry before a bright warmth in mid-palate leads to rich wood, a little more cherry/almond, then cocoa nibs after mid-palate. Delicious dessert notes fade into wood in the finish.”

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