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Mixers: Non-Alcoholic

BARRITT’S BERMUDA Bermuda Stone Ginger Beer

NIKOLAIHOF AUSTRIA Austrian Elderflower Syrup #30131986 / 750ml

Barritt’s Ginger Beer can be enjoyed alone or mixed with dark rum to create Bermuda’s “National Drink”, the “Dark & Stormy®”. Sweet but not too sugary, Barritt’s has a definite ginger bite that tickles the back of your throat. Also used as a versatile mixer adding spice to vodka for the Moscow Mule and other cocktails. Bermuda Ginger Beer

We love this heavenly biodynamic elderflower syrup, or hollerblüten, by Nikolaihof Wachau, one of Austria’s top wine producers. Made once a year using fresh-picked elder blossoms steeped in organic simple syrup, resulting in a thick, sweet and intensely aromatic syrup with a unique floral note combining flavors of lychee, grapefruit and pear. A total production of about only 3,500 bottles per year. Whether you’re looking for an alcohol alternative or a new flavor to add to your bar supplies, this is the most aromatic and pure elderflower syrup you’ll taste. Twice the concentration and one-half the cost of Elderflower Cordials and an amazing addition to champagne, prosecco or cava. PETITE CANNE MARTINIQUE Traditional Martinique Sugar Cane Syrup #30181407 / 500ml Looking for a pure, tasty way to sweeten your cocktails? The Petite Canne Sugar Cane Syrup is made entirely from sugar cane grown on the island of Martinique and captures the rich flavor of the Island’s sweet fresh cane. Its unique flavor perfectly complements island drinks like a ‘Ti Punch, a Daiquiri or a Mai Tai. You’ll love its rich, earthy flavors so much, it may even replace simple syrup in your bar. RHUM CLÉMENT MARTINIQUE Martinique Sirop de Canne Spiced Sugarcane Syrup #30138919 / 700ml Pure, all natural sugarcane syrup, straight from fresh pressed sugarcane juice. A dry alternative sweetener for your cocktails, desserts, coffee and specialty soft drinks. A healthy choice. Gently spiced with vanilla, clove and cinnamon.

#30132652 / 4x6pk 12oz Cans Bermuda Diet Ginger Beer

#30133872 / 4x6pk Cans Bermuda Ginger Beer

#30132650 / 6x4pk 12oz Bottle Bermuda Diet Ginger Beer #30132651 / 6x4pk 12oz Bottle Bermuda Ginger Beer Bottle #30147833 / 10oz - 7.11L with Re-sealable Screw Cap

JACK RUDY COCKTAIL CO Handcrafted in the South, Jack Rudy Cocktail Co. was created to preserve and revive the heritage of crafted cocktails. Using quality ingredients Jack Rudy Cocktail Co. improves upon tradition and appeals to a modern market.

Small-Batch Tonic #30105053 / 500ml

Made using a quinine distillate along with a subtle selection of botanicals and a touch of cane sugar. Light, crisp and refreshing, with a soft backbone of quinine, this elixir is incredibly quaffable and pairs with all manner of gins. Jack Rudy Small Batch Tonic has garnered kudos from editors at GQ, Wall Street Journal and The New York Times. Small-Batch Grenadine #30105054 / 500ml This Grenadine is sweet, tart, bright and highly perfumed. Crafted from pomegranate juice from a small family farm in Madera, CA; this Grenadine is rich and full-flavored up front, and then gives way to a bright, tropical finish that lifts a drinks profile; use it to create new cocktails, or classic drinks like a Ward 8, Jack Rose, El Presidente, or Monkey Gland. Small Batch-Elderflower Tonic Syrup Item #30129257 / 500ml Made with a combination of quinine and dried elderflower. Subtly floral and enjoyably bitter. Pairs with Classic gins, bourbon and even tequila. Sweet Tea Syrup Item #30180281 / 503ml / 12cs Our Sweet Tea Syrup is at home with Vodka or Bourbon, tap water or sparkling water. 3/4 ounce goes a long way in upgrading many cocktails.

HIGH WEST UTAH 36th Vote Barrel Aged Manhattan #30080045 / 750ml

While many of the cocktail-in-a-bottle products leave much to be desired, High West Distillery’s “The 36th Vote” Barreled Manhattan is certainly an exception. High West has created their Manhattan following the authentic pre- Prohibition recipe, and then aged the mixture in the rye whiskey’s American white oak barrel for 90-120 days. The time spent in oak allows the spiciness of the rye to fully integrate with the sweet, herbal flavors of the vermouth and the complexity of the bitters—a result that can not be achieved by making the cocktail from scratch. “...this isn’t some rotgut nonsense, 10% alcohol bull**t …It’s the real deal...” Drinkhacker.com; 90pts Beverage Testing Institute

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