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Whiskey: American & Canadian

JAMES E. PEPPER LEXINGTON, KENTUCKY James E. Pepper 1776 Straight Rye Whiskey #30137249 / 750ml Referencing historical materials from the days of the American Revolution, Georgetown Trading Co. has begun distilling some new James E. Pepper whiskey, as well as hand-picking existing, mature barrels from select distilleries with similar grain bills and flavor profiles that match the “Old Style” of original James E. Pepper whiskey. A fantastic 100 proof rye that is vibrant & full bodied with notes of spice, chocolate, cloves & honey. A great sipper neat or on the rocks, and makes a mean Manhattan. Gold Medal SF World Spirits Competition 2016 Highly Recommended Beverage Testing Institute James E Pepper 1776 Barrel Proof Rye Whiskey #30187919 / 750ml Full Flavored; deep notes of mint, spice, cloves, eucalyptus, chocolate, & honey. The same exact whiskey as in the standard award winning 100 proof version, only straight from the barrel James E Pepper 1776 Straight Bourbon Whiskey #30144133 / 750ml LIMITED 100 Proof - Not Chill-Filtered - Over 38% Rye in the Mash Bill. Rich Bourbon Sweetness & Rye Spice; vanilla, honey, cloves, & chocolate. Perfect in an Old Fashioned cocktail James E Pepper 1776 Sherry Cask Finished Straight Rye #30199138 / 750ml LIMITED Finished in Pedro Ximenez & Oloroso Sherry Casks. Rich flavor and subtle complexity; notes of dark chocolate, raisins, molasses, fruitcake and rye spice. Old Henry Clay Rye Whiskey #30199712 / 750ml A gifted politician, Henry Clay (1777 - 1852) famously used to ship barrels of whiskey from the Oscar Pepper Distillery to the Willard Hotel on each journey to Washington for use in his diplomatic efforts. After his death, the Henry Clay Distillery was built in Lexington, Kentucky in 1869, only to be destroyed by fire a few years later. The distillery was later acquired and rebuilt by the then famed distiller, Col. James E. Pepper , the son of Oscar, and renamed the James E. Pepper Distillery.

LEOPOLD BROTHERS DENVER, COLORADO Small Batch Whiskey Leopold Brothers American Small Batch Whiskey - Limited/Seasonal #30133366 / 750ml Leopold Brothers Small Batch American Whiskey is the real deal! While this unique and delicious whiskey shares many similarities with Bourbon, it is not labeled so. Aged two years in 53 gallon new charred oak barrels, the flavor profile is significantly less oaky and sweet than what we expect in bourbon. Scotch drinkers can dig this as well as American whiskey drinkers. You will immediately taste and smell how different Leopold Bros. whiskey is. A fantastically light and playful corn-based spirit that sips as easily as it mixes. Grainy, smooth and slightly sweet, it truly impresses on the first taste. “One of America’s Best Distillers” Drink Spirits.com Made from all-natural ingredients, Leopold Brothers simply take their small-batch whiskey, blend it with freshly juiced fruit, and finish it in used bourbon barrels before hand-bottling and labeling. The most important step is that they age the whiskey with the added fruit juice.“Todd and Scott Leopold embody the best of the craft distilling movement... there wasn’t a single spirit we weren’t impressed with.” DrinkSpirits.com Rocky Mountain Blackberry Flavored Whiskey #30133249 / 750ml This combination of Rocky Mountain blackberries and whiskey matures in charred barrels before being bottled, resulting in big notes of jammy fruit, creamy vanilla and brown sugar. Georgia Peach Flavored Whiskey #30132143 / 750ml A unique and rather yummy American treat for the taste- buds. Using two types of peaches and a whole lot of whiskey, they marry the flavors in used bourbon barrels. It stays in those barrels for the scientific measurement of time known as “until the time is right”, when it is then bottled and hand-numbered. LEOPOLD BROTHERS All Natural Fruit Whiskies

91pts Exceptional, Beverage Testing Institute New York Apple Flavored Whiskey #30133250 / 750ml

A delicious whiskey, flavored with a wide range of apples blended with whiskey, then aged in bourbon barrels. A delicious mix of tangy fruit with hints of charred oak, apple jam and vanilla. A little honey, toffee and mixed spice. Long, creamy finish, fresh-tasting, with lots of character from the bourbon barrels. Highly Recommended Beverage Testing Institute

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