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Brandy: Eau-de-Vie

Brandy: Grappa

BLUME MARILLEN AUSTRIA Apricot Eau-de-Vie

POLI DISTILLERIE VENETO, ITALY

Sarpa di Poli – Young Grappa #30083239 / 750ml

#30105143 / 750ml #30105044 / 375ml

Famed for its delicate floral bouquet and a long, elegant finish. Over 4½ lbs of Klosterneuburger apricots are distilled for each 375ML bottle. For over 40 years the Purkhart family has produced this lovely eau-de-vie that embodies the apricot orchard in full bloom. Un-aged fruit brandy best lightly chilled as a digestif. “Top EDV Producers - with Excellent Bottlings” Wine & Spirits

Made in the traditional methods by the Poli family since 1898 from the heart of Veneto. A Merlot and Cabernet blend from the hills of Bassano. Nobly works on the palate for a deliciously refined taste, complemented by a wonderful bouquet of fresh geraniums and herbs. If you haven’t tasted a grappa from Poli, you haven’t tasted real grappa before. 95pts Ultimate Spirits Challenge, 2017 PO’ di Poli Moscato Morbida – Smooth #2089712 / 750ml Made from the marc of Orange Blossom Muscat and White Muscat grapes, this grappa has aromas of citrus fruit, orange flowers with flavors that are mellow, tasty and broad. A harmonious cuvée from single variety grapes but from different clone, provenance, harvest times and vinification methods. 40% Abv

PURKHART AUSTRIA Poire William Eaux-de-Vie

#30105164 / 750ml #30105165 / 375ml

Also from renowned family owned Purkhart distillery, Purkhart Pear Williams Brandy uses only “Williams” pears from South Tirol (Alto Adige or Südtirol), whose pears are prized for their opulent and creamy ripe fruit fragrance. For over 40 years the Purkhart family has produced this delicate and beautifully balanced eau-de-vie to an exacting standard. Made only from distilled pears and water.

Brandy: Pisco

ST. GEORGE SPIRITS CALIFORNIA Pear Brandy #30137936 / 750ml #30137939 / 200ml

MACCHU PERU Macchu Pisco has quickly ascended to become a must-have on cocktail menus across the globe - whether in classics or modern inventions or molecular mixology. Acclaimed restaurateurs like Nobu Matsuhisa, Jose Andres, Daniel Humm and Eric Ripert have embraced Macchu Pisco and La Diablada. Daniel Boulud, no less, even included La Diablada in “His and Her” cocktail book.We’re proud to keep such esteemed company. Pisco #30201989 / 750ml Macchu pisco is our premium line made 100% from the quebranta grape. It is produced all naturally so we innately claim “all the highs without the lows.” Characterized by herbal, grassy and earthy notes, it rests for 1 year before being bottled at estate. Rated 94 points at the ultimate spirits challenge 94pts Ultimate Spirits Challenge La Diablada is our super-premium pisco representing the “acholado” style. It is a blend from a first-class selection of quebranta, moscatel, italia and torontel grapes. La diablada is named after an andean spiritual dance reenacting a legendary fight between angels and demons. Pisco La Diablada #30201988 / 750ml

“A definitive domestic, world-class eau-de-vie.” At 40% alcohol and with no residual sugar, this wildly aromatic pear brandy is a bartender’s secret weapon—enhancing any cocktail that calls for vivid fruit flavor without adding sweetness. 30lbs of organic Bartlett pears in every bottle. 5 Stars “Highest Recommendation” Spirit Journal Raspberry Brandy #30137937 / 750ml #30137938 / 200ml “Another classic from the laudable wizards at St. George, to whom all lovers of quality spirits are indebted.” St. George Raspberry Brandy is intensely ripe, lush, and focused. 40lbs of Meeker raspberries in every 750ml bottle. 5 Stars “TOP 75” Spirits of 2014, Spirit Journal California Reserve Apple Brandy - Limited/ Seasonal — Like fall in a glass! #30140072 / 750ml “Several years ago, St. George Spirits produced an unaged apple brandy for Eleven Madison Park in New York City, blended from varieties such as Spitzenburg, Jonagold, Fall Pippin, McIntosh, Braeburn and Rome Beauty. They didn’t send all of it to the restaurant, however: they stashed some in oak barrels. Now, three years later, the brandy has retained its tart red apple juiciness and minerality and picked up an almost amaretto cookie-like nuttiness.” “Year’s Best Spirits” Wine & Spirits

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