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Tequila/Mezcal

DON DIEGO SANTA MEXICO 100% Blue Agave Tequila

DON AMADO MEXICO In the highlands of southern Mexico, the renowned Arellanes family has been crafting one of the region’s most celebrated mezcals since the late 1700s. Eleven generations of continual mezcal distillation with a legendary commitment to craftsmanship and experimentation have culminated in a spirit that is simultaneously complex and approachable. Don Amado is made from earthen-roasted agave hearts which are, after crushing, fermented together with their piña fibers for a rich agave character. The mash is then double- distilled in small traditional ceramic clay pots.Aged varieties are matured in American oak casks previously used for barreling This is truly a regal take on what many consider to be a rustic product. There are savory, mesquite aromas that hint at a backyard barbecue and toasted cayenne pepper, but these flavors flow deftly between layers of succulent tones of baked stonefruit from the strong brandy barrel influence. The palate continues in similar formwith with notes of grilled pineapple and finish with a bright salineminerality for a long, refreshing coda. A mezcal that shows amazing complexity beyond smoke and a great example how barrel flavors can compliment rather than mask agave’s wild charms. A treasure of complexity that exhibits rich, bright fruit notes, roasted nuts, dark baking spice, wafting hints of clean smoke, fresh cinnamon and stone fruits. Mature agave flavors are woven throughout and yet never overwhelm, maintaining symmetry, balance and depth, on through to a delicate finish of broad, exotic flavors and lingering tropical nuance in this uncommonly vegan pechuga. Pedro Domecq brandy. Mezcal Añejo 80pf #30201868 / 750ml / 6cs Mezcal Pechuga 92pf #30201869 / 750ml / 6cs

Made in limited quantities in Guadalajara by Destileria Rio de Plata, one of the most highly respected producers. The distillery prides itself on its estate-grown 100% Blue Agave Tequilana Weber and small-batch, multiple distillation processes. Each of the expressions is certified Kosher and bottled at 80 proof, and it’s unique and memorable packaging clearly communicates premium tequila and capturing “The True Taste of Mexico”. Award-winning, premium artisanal tequila. Blanco #30133078 / 750ml Tequila at its purest, fresh, light and lovely Agave flavor; Excellent balance between crispness and sweetness with a long pleasant finish. 91pts Beverage Testing Institute 2015: Reposado Aged for a minimum of eight months, blended to tequilas aged up to fourteen months. A well-crafted Tequila of substance and finesse. Mouth filling with strength, soft tannins, a hint of sweetness, smooth and with a long lingering finish. Silky texture. #30133077 / 750ml 94pts Gold Medal Beverage Testing Institute 2015 Añejo #30133076 / 750ml Aged for a minimum of twelve months, blended to Tequilas aged far longer. The final blend average is about eighteen months. Mouth filling, vanilla, hints of tobacco and oak, balanced with strength and a long smooth finish. Velvety texture. Be prepared to be seriously impressed. 91pts Beverage Testing Institute 2015 FIDENCIO MEXICO Fidencio Mezcal embodies the tradition and creativity of Oaxaca. With four generations of knowledge and the finest estate grown agave, Fidencio is a unique mezcal that is pure agave. Using 100% Espadín agave let to mature at least 10 years. Joven Mezcal #30133890 / 750ml Clásico is distilled twice in a traditional, wood fired, Alembic still, very similar to the stills used in Cognac. After the second distillation, we add a touch of water, and bottle at 44% alcohol.

Mezcal Reposado 80pf #30201870 / 750ml / 6cs

Its aromas and tastes are very familiar Mexican flavors: roasted corn slathered in butter, hints of vanilla and cinnamon, tropical fruit like dragonfruit, and dried chilies with a moderate amount of smoke. The flavors of barrel- aging contribute spicier and more vanilla-driven notes.

Mezcal Rústico 94pf #30201871 / 750ml / 6cs

The influence of the minero clay still is quite prevalent on the nose with aromatics leaning towards ash, crushed walnuts, roasted corn, and savory spices. A bright, citrusy espadin agave palate is well balanced against notes of caramel, butterscotch and fresh herbs.

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