July-August Newsletter 2018

Dining Offerings

CELLAR 91 *Reservations strongly encouraged online at greystonecc.com or by calling 980-5200. PIZZA & PINTS TUESDAY TUESDAYS 5-9PM Buy one Pizza, get one half off. Also serving salads and a pasta special. $2.00 Pints (Bud Light & Michelob Ultra) WINE DOWN WEDNESDAY WEDNESDAYS 6PM Complimentary wine tasting, charcuterie, & cheese. Discounted bottle and wine by the glass pricing. FAMILY NIGHT THURSDAYS 6PM Children, 12 and under, eat for free when accom- panied by paying adult. We also will serve free ice cream to children 12 and under. ACOUSTIC FRIDAY FRIDAYS 7-12AM Enjoy our full dinner menu from 5-9. Music from 7-11pm. Our pizza menu will be served from 9-11:30pm, and the bar will be open until midnight.

WEEKEND BREAKFAST Breakfast is served on Saturdays and Sundays from 7am until 11am Come enjoy our new summer menu! SUNDAY BRUNCH SUNDAYS FROM 10:30AM-2PM Enjoy à la carte brunch in Cellar 91 (Jazz Brunch will continue after Labor Day). Our menu features omlettes, waffles, shrimp & grits, & more! HAPPY HOUR TUE-SUN 5-6PM & FRI-SAT 9-10PM $2 off all alcoholic beverages and appetizers

LEGACY

LUNCH & AFTER ROUNDS Fri. - Tue. from 11am-7pm

GRAB & GO DINNER Mondays at the Legacy Clubhouse Pick up from 4-7pm

Our Menu features club favorites including salads, burgers, wraps, sandwiches, and quesadillas. Reservations not required.

Chef’s choice fresh take-out dinner for the family. Order must be placed by 2pm the day of pick up. Order online at greystonecc.com or by call- ing 980-5200.

EXPRESS BREAKFAST Saturdays & Sundays from 7-11am Chef’s choice of fresh and fast breakfast ideal for golfers and members on the go.

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*Dining offerings are subject to change