1934 The bon Vivant's Companion (7th printing 1934) by Jerry Thomas

SMASHES

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BRANDYSMASH

Use small bar glass

One teaspoonjul of white su- Three or four sprigs of ten- gar. der mint. Two tablespoonfuls of One wineglass of brandy, water. Press the mint in the sugar and water to extract the flavor, add the brandy, and fill the glass two-thirds full of shaved ice. Stir thoroughly, and ornament with a half a slice of orange, and a few fresh sprigs of mint. Serve with a straw. Beautify with berries in season.

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