1934 The bon Vivant's Companion (7th printing 1934) by Jerry Thomas

If

THE BON VIVANT'S COMPANION

Dissolve the sugar in a little boiling water, add the brandy, and pour boiling water into the glass until it is two-thirds full. Grate a little nutmeg on top.

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WHISKEY TODDY

Use small bar glass

One teaspoonjul of sugar. One wineglass of whiskey. One-half wineglass of water. One small lump of ice. Stir with a spoon.

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GIN TODDY

Use small bar glass

One teaspoonful of sugar. One wineglass of gin. One-half wineglass of wa- One small lump of ice. ter.

Stir with a spoon.

...2

HOT GIN TODDY

Use small bar glass, hot One teaspoonful of powdered One wineglass of Holland, white sugar. or Old Tom gin {as pre ferred). Dissolve the sugar in boiling water, add the gin, and pour boiling water into the glass until it is two-thirds full.

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