1934 The bon Vivant's Companion (7th printing 1934) by Jerry Thomas

Sang arees

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PORT WINE SANGAREE

Use small bar glass

One and one-third wineglass One teaspoonjul of sugar, of port wine. Fill tumbler two-thirds with ice. Shake well and grate nut meg on top.

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SHERRY SANGAREE

Use small bar glass

One wineglass of sherry. One teaspoonful of fine sugar.

Fill tumbler one-third with ice,and grate nutmeg on top.

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BRANDY SANGAREE

Use small bar glass

The brandy sangaree is made with the same ingredients as the brandy toddy, omitting the nutmeg. Fill two-thirds full of ice, and dash about a teaspoonful of port wine,so that it will float on top. 14s