January 2020 Newsletter

Hours of Operation

Clubhouse Monday Clubhouse/Golf Closed Tuesday 7:30 am - 6:00 pm Wed/Fri/Sat 7:30 am - 9:00 pm Thurs & Sun 7:30 am - 8:00 pm

Golf Operations Tuesday - Sunday Golf Shop 8:00 am - 5:00 pm Tee Times 8:30 am - 5:00 pm Driving Range 8:00 am - 5:00 pm Far Turn 10:00 am - 4:00 pm Jockey Room Tuesday - Thursday 12:00 pm - 6:00 pm Friday - Sunday 12:00 pm - 8:00 pm

Grandstand Tavern & Terrace Tuesday Lunch 11:00 am - 3:00 pm Pizza/Bar Menu 11:00 am - 3:00 pm Wed/Fri/Sat Lunch 11:00 am - 3:00 pm Pizza/Bar Menu 11:00 am - 9:00 pm Dinner 5:00 pm - 9:00 pm Thursday Lunch 11:00 am - 3:00 pm Pizza/Bar Menu 11:00 am - 8:00 pm Dinner 5:00 pm - 8:00 pm Sunday Lunch 11:00 am - 3:00 pm Pizza/Bar Menu 11:00 am - 8:00 pm

Athletic Center Monday - Sunday 8:30 am - 7:00 pm

Staff Listing Jeff Campione, CCM, CCE General Manager

Aaron Masanotti, CEC Executive Chef

Blake Holland Course Superintendent

Zac Powell F&B Manager

Ron Nutty, PGA Head Golf Professional

Paige Postol Events Manager

Luke Burden Director of Athletics

Kristin Johnson Accounting Manager

Aprial Castleberry Membership Manager

Bill Kelly Maintenance Manager

02

HBCC | I SSUE 01