Around the Bend NOV 17

NOVEMBER 2017

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AROUND THE BEND

E V E N T S

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E N T E R T A I N M E N T

Thanksgiving at Horseshoe Bend CC

Thanksgiving Buffet Menu SALAD STATION Array of baby greens with Assorted House Made Dressings Caesar Salad California Ambrosia Salad Vegetable Orzo Salad Poached Cold Water Shrimp with Cocktail Sauce

THANKSGIVING BUFFET NOVEMBER 23RD Don ’ t want to cook and clean ? Join us at Horseshoe Bend CC for the perfect ( and easy ) Thanksgiving Buffet ! Chef Tom and his team will prepare all your favorites with something sure to please everyone in the family . Seatings are available at 12 : 00pm and 1 : 30pm . Reservations are required . The price is $ 28 . 95 ++ for adults , $ 13 . 95 ++ for children 8 to 12 years , and $ 8 . 95 ++ for children 4 to 7 years . Children under 4 years are complimentary . Cancellations after Sunday , November 19th will be charged . Reservations can be made through the member portal or by calling the Main Clubhouse at 770 - 992 - 2310 . Click Here to make reservations for the Thanksgiving Buffet THANKSGIVING TO - GO ORDERS DUE BY NOVEMBER 16TH If you prefer your Thanksgiving feast in the comfort of your own home without the mess in the kitchen , HBCC is again offering " Thanksgiving - To - Go ." All orders must be placed by 3 : 00pm on Thursday , November 16th . Forms are available through the member portal or by clicking the link below . For more information or to place an order , email Eva Woods at reception @ horseshoebendcc . com or call the Main Clubhouse at 770 - 992 - 2310 . Click Here for the Thanksgiving To - Go Order Form

PANTRY STATION Freshly Baked Assorted Breakfast Breads Bagels , Croissants , Assorted Muffins Whipped Honey and Cinnamon Butter Strawberry Cream Cheese Seasonal Fresh Fruit

CHEF ' S CARVING STATION Southern Fried Tom Turkey Slow Roasted Prime Rib with Au Jus and Horseradish Cream HOT ITEMS STATION Cranberry Honey Glazed Salmon Sliced Roasted Tom Turkey with Brioche Stuffing and Pan Gravy Oven Roasted Pear & Craisin Stuffed Chicken Breast with

Balsamic Chicken Jus Sweet Potato Soufflé Pecan , Apple Cranberry Rice Pilaf Squash Casserole Steamed Layered Vegetable Medley Chicken Fingers Macaroni and Cheese

DESSERT STATION Pumpkin , Apple , and Pecan Pies Chef ’ s Chocolate Fondue with Berries , Fresh Fruit and Pound Cake Chocolate Bread Pudding with Bourbon Caramel Sauce Assortment of Holiday Cookies