Around the Bend NOV 17

NOVEMBER 2017

PAGE 6

AROUND THE BEND

F O O D &

B E V E R A G E

F E A T U R E S

T om C o s t e l l o E x e c u t i v e Ch e f , Ho r s e s h o e B e n d CC

WHAT'S COOKIN'? RESERVATION REQUEST PROCEDURE In an effort to provide all members with the best possible dining experiences , we wish to remind you of the importance of reservations . While reservations for many events and dining are not required , we highly recommend them as it ensures an exceptional experience every time and provides great assistance in the planning and staffing required for each event . If you have any difficulties creating a reservation through the member portal , or if you have any questions , please call the Clubhouse at 770 - 992 - 2310 .

N O M A D I C portal of the website or by calling the Main Clubhouse at 770 - 992 - 2310 . Click Here to view the menu . | CHEF ' S TABLE NOVEMBER 30TH Prepare for a scrumptious meal created before your very eyes inside the heart of the Grandstand Kitchen ! Chef Tom will feature the finest offerings of fall on Thursday , November 30th from 6 : 30pm to 9 : 00pm . Enjoy lush , comforting flavors paired with amazing wines that are sure to delight your palate while interacting with the Chef as he cooks . Reservations are required as seats are limited , and cancellations after November 27th will be charged . The price for this event is $ 39 . 95 per person , with wine pairings an additional $ 21 . 95 . Reservations can be made through the member 2 4