Around the Bend NOV 17

T H U R S D A Y , N O V E M B E R 2 3 R D Thanksgiving Buffet

Seatings at 12pm & 1:30pm

Salad Bar and Pantry Station Chef’s Carving Station with Southern Fried Tom Turkey and Slow Roasted Prime Rib with      Au Jus and Horseradish Cream Cranberry Honey Glazed Salmon Oven Roasted Turkey with a Brioche Stuffing and Pan Gravy Oven Roasted Pear and Craisin Stuffed Chicken Breast with Balsamic Chicken Jus Seasonal Side Dishes Kids Station with Mac and Cheese Menu to Include:

Adult $28.95++ 8-12 years $13.95++ 4-7 years $8.95++ Under 4 years complimentary

and Chicken Tenders Chef’s Viennese Table

Reservations are required and can be made through the member portal of the website or by calling the Main Clubhouse at 770-992-2310. Seating requests cannot be guaranteed.  "++" Denotes the addition of tax and event service charge. Cancellations after November 19th will be charged.