November - December 2018 Newsletter

November & December 2018

DECEMBER 6TH

GOLF SHOP SALE 4:30-8:30PM Draw for your discount of 20% – 100% off your entire purchase! Complimentary Wine & Appetizers TREE LIGHTING STARTING AT 7PM IN THE FOYER SOUTHERN DINNER BUFFET RESERVATIONS FROM 5-9PM IN THE MAIN DINING ROOM Featuring Wanda’s Famous Fried Chicken, Southern Sides & More Adults: $17.95++ Kids: $9.95++

HOLIDAY WINE EXPO STARTING AT 5PM IN CELLAR 91 Stock up for the Holiday Season!! 50+ wines from around the world

Table of Contents

PRESIDENT'S MESSAGE........................................4

GENERAL MANAGER'S MESSAGE.........................5

NEW MEMBERS......................................................6

DINING OFFERINGS AND HOURS........................11

SOCIAL & DINING EVENTS...................................12

GOLF & INSTRUCTION..........................................16

LAWN CARE SERVICE............................................17

TENNIS....................................................................19

FITNESS..................................................................20

DIRECTORY.............................................................24

GREYSTONE GOLF & COUNTRY CLUB

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President's Message

It’s hard to believe I am writing my last newsletter as president of Greystone Golf and Country Club. This year has flown by and I want to thank everyone for your support and words of encouragement during the year. It has truly been an honor to serve our club and I thank all of you for the opportunity. I hope you feel as I do that this has been a great year for our club. Our club management team and staff

The Greystone Thanksgiving Buffet is always well attended, so make your reservations early. A Thanksgiving carryout is also being provided for those who want to dine at home without the hassle. These carryout meals will feed around 10 people and will provide a great option for your family. Our Dickens Dinners will be held on December 22 and 23 and these are always great events and have become family tradition. I know many families attend this each year to get the Christmas holiday off to a great start. I hope to see you there. The Annual Membership Meeting will be November 29 and I hope we have a great turnout to hear a financial update on the club and announce our election results for next year’s board positions. This year we have three board members rolling off - Russ Hale, Jim Clayton and Barry Vines. I want to thank each of them for their service to our club. Their contributions to Greystone’s success is immeasurable and we all are in their debt for the commitment they made to lead our club. It has been my honor to serve with each of them. I also want to thank our 2018 Committee Chairs. Jay Waller (Golf), Janice Folmar (Membership Marketing), Mike McNulty (Sports and Social), Roy Sewell (Membership Engagement) and Jim O’Brien (Regions Tradition). These committees drive most of our events and this has been one of our best years ever based on participation and feedback. Thank you all for your effort. As I close, I want to wish everyone a Happy Thanksgiving and a Merry Christmas. I pray that your families will be blessed this holiday season. I hope to see you all at Greystone during the holidays!

have worked very hard to provide all of our members a great experience when using our facilities. I am pleased to report that everything we accomplished this year has been done while staying focused on finishing the year in a positive or break even position financially. Our third quarter financials will be released shortly that will show we can deliver these results. I attended a meeting of members this week where I heard many comments that the service and quality of the food in the Cellar and Legacy dining room is outstanding. We have had great golf events this year and our golf courses have been in fantastic condition. Our tennis program continues to grow and the tournaments/events held at the tennis facility have been well attended. Our pool complex had great activity all summer and we were able to extend the pool season due to the great weather we had into October. Our fitness center has been busy with the fitness classes and personal training sessions continuing to grow. All of this is made possible by the effort of our dedicated club staff and I want to thank them for all they do everyday to make Greystone a great place. As the holidays begin to slip up on us, our club has many events for our families to enjoy. We have two children’s events coming up, the Paw Patrol Breakfast on November 17 and Santa’s Workshop Breakfast on December 8. These will be fun for our kids and grands, so please make your reservations.

Lane Milam Club President, 2018

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November & December 2018 Newsletter

General Manager's Message

Dear Members, I hope you are enjoying the fall weather.

Cart path repairs have begun at Founders and should be completed by mid-November. We will experiment with a stronger concrete with mesh fibers and also test a compacted aggregate base under some areas to try to improve the paths resistance to cracking under the heavy tournament construction loads. The top driving range tee and short game tee at Founders have been overseeded with perennial ryegrass. Play will remain on the back tee until early November to allow the ryegrass to establish. The lower driving range tee at Legacy has been overseeded and play will be moved to it once the ryegrass has established. The Residential Lawn Care division is now in operation and has seen a lot of early interest. We will put flyers in the mailboxes of all members that live inside the gates. The services offered at this point include irrigation monitoring and repair, chemical applications and small projects such as pine straw installation. The Membership Development Team is now in place. Channa McKenna and Robert Street are excited to begin in their new positions as Membership Development Associates. Please reach out to them or Ashley Devine with any prospective members you know. Andy Gray will move from Aquatics to the Membership Development Office in November for the winter and take on a new primary focus while still being involved with Membership Sales. His focus will be on Member Retention and building the Ambassador Program. He will also oversee all children’s programs, safety and CPR certifications. Two new and exciting things unveiling soon will be our first Greystone app coming to the App Store and Google Play, and a Real Estate section of the website with active listings. Thank you for an incredible year at Greystone. We continue to make positive progress with improving the quality of Club op- erations, service and the overall member experience. There is still plenty of improvement in all areas and we will continue on that path into 2019. Best wishes for a happy & healthy holiday season! Best regards,

It is such an amazing time of year with the change of seasons and holidays approaching. We have decorated for the fall season and will be decorating for the Christmas season beginning on Friday, November 23rd. There is so much happening at the Club to celebrate the holi- days, so please join us for one or more of our events. Our events are so much more successful with strong participation and pro- vide the opportunity to create lasting memories for your family. • Thu. Nov. 22nd – Thanksgiving Buffet • Thu. Nov. 29th – Annual Membership Meeting & Dinner • Thu. Dec. 6th – Holiday Open House • Sat. Dec. 8th – Santa’s Workshop Children’s Breakfast

• Sun. Dec. 9th – Brunch with Santa • Sat. Dec. 15th – Candlelight Dinner • Sun. Dec. 16th – Brunch with Santa • Sat. Dec. 22nd – Dickens Dinner • Sun. Dec. 23rd – Dickens Dinner • Mon. Dec. 24th – Christmas Eve Buffet

• Fri. Dec. 28th – Year-End Rock the Stone Party • Mon. Dec. 31st – New Year’s Eve Dinner at Legacy Greystone University is 50% complete and in early February we will have 46 employees graduating. A third session of 25 employees begins on November 7. I am so excited about their commitment and progress. Please visit the website under Club Documents and click on Greystone University to see the curric- ulum and roster of employees participating.

Dave Porter General Manager/COO

GREYSTONE GOLF & COUNTRY CLUB

6 Welcome to All of Our New Members

ERIC & BRENDA BISHOP Senior Vice President, Books-a-Million, Inc. and 2nd & Charles

BURT & DIANE CALDWELL Vice President of Marketing, Meld Financial

CHRIS & LYNN HAMMOND Founder, Chris Hammond Youth Foundation

GREG & KIM HARDY Sales, Estes Express Lines

NICKOLAS MARINO, JR. President, Maridan Corporation

MARK & TRACY HEREFORD President, Sta-Dry Roofing

CAREY & FRAN MORGAN Retired

MATT & NATALIE PALMER Pilot, Alabama Air National Guard

MARC & KARA SCHOLL Associate Broker, ARC Reality

SUE RICH Vice President, Attorneys Insurance Mutual of the South

MITCH & MANDY WEINER Marketing Director, Vital Care Pharmacy

MORGAN&SHERI TURNIPSEED Director of People Analytics, BBVA Compass

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November & December 2018 Newsletter

WELCOME NEW PGA TOUR PLAYER MEMBERS

BO HAYES Professional Golfer, PGA Tour Latinoam é rica

TREY MULLINAX Professional Golfer, PGA Tour

CODY O'TOOLE Professional Golfer, PGA Tour Latinoam é rica

JOHN MICHAEL O'TOOLE Professional Golfer, Asian Tour

WELCOME NEW PLAYER DEVELOPMENT MEMBERS

HAYDEN CARNER Student, Spain Park High School

CONNOR WALCHECK Student, Spain Park High School

T H A NK SG IV I N G C a r r y - O u t M e n u

Easy, No-Hassle, Thanksgiving Carry-Out Meals! Please place order by 5pm on November 16th. Pick Up at Legacy: November 20-22 (Tue.-Thu.)

ENTREES (served with all sides and your choice of dessert) OVEN ROASTED PREMIUM BEEF TENDERLOIN (serves 8-10 ppl) $240 HERB ROASTED PRIME RIB/WHOLE RIBEYE (serves 12-14 ppl) $255

SIDES GARDEN SALAD YUKON GOLD MASHED POTATOES SWEET POTATO CASSEROLE GREEN BEAN AMANDINE & ASPARAGUS SPEARS SAGE DRESSING FRESH CRANBERRY SAUCE & GIBLET GRAVY 1 DOZEN YEAST ROLLS

TRADITIONAL ROAST TURKEY (16 lbs. average serves 8-10 ppl) $210 CAJUN FRIED TURKEY (serves 8-10 ppl) $220 DESSERT BAKED APPLE CRUMBLE PIE OR SOUTHERN PECAN PIE À LA CARTE GARDEN SALAD $25 MASHED POTATOES $25 SWEET POTATO CASSEROLE $25 SAGE DRESSING $25

FRESH CRANBERRY SAUCE & GIBLET GRAVY $20 GREEN BEAN AMANDINE & ASPARAGUS SPEARS $30 1 DOZEN YEAST ROLLS $12 BAKED APPLE CRUMBLE PIE $20 SOUTHERN PECAN PIE $20

REFER YOUR FRIENDS SUPPORT YOUR CLUB GET YOUR REWARDS GREYSTONE GIFT CARDS REWARDED AS FOLLOWS: $1000 for each full Golf Member $750 for each National or Non-Metro Member $500 for each Young Professional or Social Member

REWARD REDEMPTION QUALIFICATIONS:

Between now and December 31st, pre-register your referrals with the membership office. This is the only way you will be linked as the referring member to qualify for the reward. Contact Ashley at adevine@greystonecc.com.

Your referrals must list you as the primary sponsor on their application and be enrolled as a new member before December 31, 2018.

Upon acceptance & orientation of the new member, your thank you gift card will be delivered.

Our Way of Saying Thank You!

CONTACT ASHLEY DEVINE WITH YOUR REFERRALS at 205.986.5146 or email adevine@greystonecc.com

SATURDAY DECEMBER 8TH

Have breakfast in the North Pole and meet Santa & his elves!

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November & December 2018 Newsletter

Dining Offerings & Hours

LUNCH & AFTER ROUNDS Fridays - Tuesdays 11am-6pm Our Menu features club favorites including salads, burgers, wraps, sandwiches, and quesadillas. First come first served. GRAB & GO DINNER Mondays 4-7pm Chef’s choice fresh take-out dinner for the family. Order must be placed by 2pm the day of pick up. Order online at greystonecc.com or by calling 980-5200. *Grab & Go will move to Founders in December. EXPRESS BREAKFAST Saturdays & Sundays 7-11am Chef’s choice of fresh and fast breakfast ideal for golfers and members on the go. LEGACY *Closed fromDecember 5th-31st for the Holiday Season.

FOUNDERS SUNDAY BRUNCH Sundays 10am-2pm Founders Main Dining Room

CELLAR 91 *Hours extended fromDecember 5th-31st. PIZZA & PINTS TUESDAY Tuesdays 5-9pm Buy one pizza, get one half off. Also serving salads and a pasta special. $2.00 Pints (Bud Light & Michelob Ultra) Breakfast items: Chef attended omelet station, smoked bacon, sausage, biscuits & gravy, creamy grits, buttermilk pancakes and fresh fruit. Lunch items: Mixed greens salad with assorted toppings and dressings, three signature en- trees paired with several homemade sides; children’s table and assorted desserts. CHEF'S CORNER Open daily from 8am-8pm Located in between cellar 91 and the fitness center. Stop by today and pick up tasty take-home snacks, meals, & treats! WINE DOWN WEDNESDAY Wednesdays 6pm Complimentary wine tasting, charcuterie, & cheese. Discounted bottle and wine by the glass pricing.

FOUNDERS Monday (Dec. 10-31): 11AM-2AM Tuesday: 5 – 9PM REGULAR HOURS LEGACY

FAMILY NIGHT Thursdays 5-8pm

*ClosedTuesdays &Thursdays Weekdays: 11AM – 6PM Weekends: 7AM – 6PM *Legacy Clubhouse & Course will be closed for the Holiday season December 5-31.

Children, 12 and under, eat for free when accompanied by paying adult. We also will serve free ice cream to children 12 and under.

Wednesday : 11AM – 9PM Thursday: 11AM – 9PM Friday: 11AM – 11PM Saturday: 7AM – 9PM Sunday: 7AM – 2PM

ACOUSTIC FRIDAY Fridays 6-11pm

Enjoy our full dinner menu from 5-9. Live music from 6-10pm. Our pizza menu will be served from 9-10pm, and the bar will be open until 11pm. WEEKEND BREAKFAST Saturdays & Sundays 7-11am Enjoy your favorite a la carte breakfast dishes in Cellar 91.

GREYSTONE GOLF & COUNTRY CLUB

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NOVEMBER November - December event attire is club casual. Reservations are strongly encouraged a minimum of two days in advance. Reserve online greystonecc.com or by calling 980-5200.

Limited Seating

These events are sure to sell out! RSVP today to secure your place this holiday season!

Limited Seating

ROMBAUER WINE DINNER NOVEMBER 1 THURSDAY • 6:30PM • FOUNDERS 6:30PM welcome reception 7:00PM prix fixe dinner $75 for Wine Club Members $85 for Non-Wine Club Members SOUTHERN DINNER WITH BINGO NOVEMBER 8 THURSDAY • 5:30-9PM • FOUNDERS Enjoy Wanda’s Famous Fried Chicken and other southern specialties. $17.95++ adults, $9.95++ kids (ages 3-12) FOODPHOTOGRAPHY LECTURE NOVEMBER 8 THURSDAY • 6-7PM • FOUNDERS Presented by Sarah Belanger food photographer, & C.C. Fridlin, culinary instructor & cookbook author. Event is free to attend with hors d'oeuvres and member charge bar. LAWN CARE

CHEF'S DINNER NOVEMBER 16 FRIDAY • 5:30-9PM • LEGACY Seasonal three course menu featuring locally grown produce, fresh-from-the- gulf seafood, and farm fresh dishes. $45++ per person PAW PATROL BREAKFAST NOVEMBER 17 SATURDAY • 9AM-12PM • LEGACY Come have breakfast alongside Ryder, Chase and Skye. After breakfast, go on a PAWsome rescue mission and play adventurous games! $15++ per person THANKSGIVING CONVENIENT TUE. - THU. • PICK-UP AT LEGACY Order a complete Thanksgiving feast inclusive of beef tenderloin, prime rib, roast turkey or Cajun fried turkey with salad, five sides, rolls and dessert. We will also have a la carte food items available. Orders must be placed by phone Friday 11/16. *See page 8 for full menu. CARRY-OUT NOVEMBER 20-22

THANKSGIVING BUFFET NOVEMBER 22 THURSDAY • 11AM-3PM • FOUNDERS Make your reservation today to enjoy roast turkey, glazed ham, prime rib, fresh gulf fish, cornbread dressing, mashed potatoes, sweet potato casserole, braised brussels, green beans amandine & asparagus spears, a chilled seafood bar, a varietal salad bar, a breakfast station, a homemade dessert station and a children’s station. $35++ per adult $17++ per child (ages 3-12) 48 hour cancellation policy ANNUAL MEMBERSHIP MEETING NOVEMBER 29 THURSDAY • 6PM-7PM • FOUNDERS All Members & Spouses encouraged to attend! Meeting topics: State of the Club Update and Board Positions Announced. There will be a dinner buffet to follow meeting.

LECTURE NOVEMBER 13 TUESDAY • 6-7PM • FOUNDERS

Join fellow members as Jason Miller discusses caring for your lawn before winter. Event is free to attend with hors d'oeuvres and member charge bar.

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November & December 2018 Newsletter

DECEMBER

Limited Seating CHRISTMAS EVE BUFFET DECEMBER 24 MONDAY • 10:30AM-2PM • FOUNDERS Extensive holiday buffet featuring fresh salads, soups, signature entrees with complementary sides, a chilled seafood bar, a breakfast station, a display of homemade holiday desserts and a children’s station. $35++ adults, $17++ kids ages 3-12 48-hour cancellation policy ROCK THE STONE YEAR END BASH DECEMBER 28 FRIDAY • 7PM • FOUNDERS Join fellow members for a party to celebrate the end of the year with live music, food stations and member charge bar. $39++ per person Childcare will be available! NEW YEAR'S EVE PRIX FIXE DINNER DECEMBER 31 MONDAY • 6-8:30PM • LEGACY Ring in the New Year with your loved one at Legacy and enjoy a chef prepared prix fixe dinner with complimentary amuse bouche and glass of champagne. $60++ per person

HOLIDAY OPEN HOUSE DECEMBER 6 THURSDAY • 4:30-8:30PM • FOUNDERS Our annual Holiday Open House combines our Golf Shop Sale, Christmas Tree Lighting, and Holiday Wine Expo into one fantastic evening of holiday cheer! Draw for your discount of 20%-100% off your entire purchase in the golf shop! Also, enjoy an opional Southern Dinner Buffet in the Main Dining Room. $17.95++ adults, $9.95++ kids (ages 3-12) SANTA'S WORKSHOP DECEMBER 8 SATURDAY • 9AM-12PM • FOUNDERS Have breakfast in the North Pole & meet Santa & his elves! Enjoy festive games & holiday crafts like decorating gingerbread houses, writing to Santa, & more! $15++ per person BRUNCH WITH SANTA DECEMBER 9 SUNDAY • 10:30AM-2PM • FOUNDERS Extensive holiday buffet with three signa- ture entrees, assorted sides, a salad bar, a breakfast station, a homemade dessert table and a childstation. Complimentary gift from Santa for ages 12 and under. Santa will be here from 10AM-2PM. $29++ adults, $17++ kids ages 3-12 48-hour cancellation policy Limited Seating

CANDLELIGHT DINNER DECEMBER 15 SATURDAY • 6-9PM • LEGACY Prix Fixe Menu with Amuse Bouche Hackleback Caviar, Rutabaga & Apple Soup, Fresh Gulf Fish, Filet & Braised Short Rib with Garlic Mashed Potatoes & Haricot Verts, and Flourless Chocolate Torte. $59++ per person $89++ per person with wine pairings BRUNCH WITH SANTA DECEMBER 16 SUNDAY • 10:30AM-2PM • FOUNDERS Extensive holiday buffet with three signature entrees, assorted sides, a salad bar, a breakfast station, a homemade dessert table and a childstation. Complimentary gift from Santa for ages 12 and under. Santa will be here from 10AM-2PM. $29++ adults, $17++ kids ages 3-12 48-hour cancellation policy DICKEN'S DINNER DECEMBER 22 & 23 SAT. & SUN. • 6PM ARRIVAL • FOUNDERS Holiday buffet with salads, lobster bisque, roasted goose, prime rib, fresh gulf fish, English peas, fresh vegetables, roasted red potatoes, bread pudding, strawberry cake & yule logs. Special events to include: carriage rides, carolers, tree trimming & reading of “Twas the Night Before Christmas.” $33++ adults, $17++ kids ages 3-12 48-hour cancellation policy Limited Seating

GREYSTONE GOLF & COUNTRY CLUB

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Founders Clubhouse

BREAKFAST BAR: Scrambled Eggs • Designer Omlet Station • Homemade Waffles • Smoked Bacon • Grilled Country Sausage • Alabama Grits • Buttermilk Biscuts • Gravy SOUP & SALAD BAR: Traditional Garden Salad • Spinach Salad Crab Bisque • Signature Chili BUFFET: Carved Roasted Venison, with Cherry Demi Glaze Pan Seared Chicken Cutlets • Shrimp & Grits Mashed Potatoes & Gravy • Roasted Acorn Squash Sweet & Sour Green Beans GOURMET DESSERTS: Seasonal Classics (Cobblers & Ice Cream) KIDS: Chicken Fingers • Green Beans • French Fries

Brunch Reservations FROM 10:30AM TO 2PM

Santa Visits FROM 10AM TO 2PM

Brunch Buffet $29++ adults $17++ children ages 3-12

RESERVATIONS REQUIRED TO 980.5200. CALL ASAP AS TABLES WILL FILL FAST. 48 HOUR CANCELLATION POLICY IN EFFECT.

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November & December 2018 Newsletter

Saturday, December 15th | Legacy | 6-9PM

Prix Fixe Menu $59++ per person

$89++ per person with wine pairings

I.

Amuse Bouche Hackleback Caviar

Rutabaga & Apple Soup

II.

Fresh Gulf Fish

III.

Filet & Braised Short Rib Garlic Mashed Potatoes & Haricot Verts

IV.

V.

Flourless Chocolate Torte

Event attire is club casual. Reservations are strongly encouraged a minimum of two days in advance. Reserve online greystonecc.com or by calling 980-5200.

GREYSTONE GOLF & COUNTRY CLUB

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GOLF & INSTRUCTION N ews & U pcoming E vents

LADIES NIGHT GOLF & MEMBER-MEMBER FUN NOVEMBER 8 THURSDAY • 5:30 PM • FOUNDERS Ladies, whether you are playing in the Ladies Member-Member or if you just want to come out to have a fun night of golfing, putting, sipping & a little Trunk Show (with Puma Golf ) this is the night for you! It will be a fun time for one and all. Registration is online. PGA SPORT ACADEMY WEEKLY JUNIOR CLINICS SATURDAYS • 10AM-12PM Courses will include 1-hr. of athletic/ functional skill development training and 1-hr. of junior development training. Come as you want drop-in clinics, RSVP suggested. Please confirm your Junior's participation by Friday afternoon the day before. Great for Junios of all ages & skill levels. Clubs can be provided if needed. $40 for Junior Members $50 for Junior Non-Members LPGA GOLF 101 FALL MINI SERIES NOV. 3, 10, 17, & DEC. 1 SATURDAYS • 9-10AM • LEGACY Join us for an Intro to Golf program for female golfers. Instructor, Liz Mattioli will provide you with a base of knowledge, golf skills and most importantly the confidence required to get on course. Take the first step in your journey to learn, play, and enjoy the game of golf. $120 for Members $150 for Non-Members

LADIES MEMBER-MEMBER NOVEMBER 9 FRIDAY • 9:00 AM • LEGACY Come and enjoy a great day on the course with your fellow lady golfers. A shotgun start at 10 o’clock with a combination 9 holes scramble and best ball. Enjoy some light snacks to help wind down the day.

MINI MEMBER GUEST GOLF TOURNEY NOVEMBER 16 FRIDAY • 11:30 AM • LEGACY Looking for a great fall afternoon to entertain some clients, have lunch, after round snacks, compete and enjoy one of the best times of the year to play? Greystone is hosting a Mini Member Guest at the Legacy Course. You can bring one guest and have just one team or bring 2 or 3 and have even more fun. Sign up online or call the golf shop for more details. $185 for two man team $85 for additional players

Entry fee $10

2018/2019 SPRING PREP PROGRAM WITH BRIAN SPEAKMAN, LIZ MATTIOLI, & MAX DOSTER DECEMBER 2018 THRU MARCH 2019 • BEGIN PROGRAM AT ANY TIME Don’t start your spring golf season rusty again. Be proactive through the winter months to be at the top of your game come spring 2019! Open to men, women, and juniors. This flexible program offers everything you need to reach your full potential and can be designed for at home, in the gym, at the golf course, or all three. Starts with a 2-hr. initial evaluation to include TPI assessment, swing analysis, and program design (includes workout and practice plan). Includes four 1-hr. follow-up lessons with necessary program revisions, 2-hr. on course session, and two trackman sessions to dial in club/wedge distances. $950 for Members/Juniors $1150 for Non-Members

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November & December 2018 Newsletter

LAWN CARE P remium S ervice

Member-Residents, Greystone has officially launched our premium lawn care service for Club members who reside within the Greystone gates. Provided by the same staff who maintains & operates Greystone's two award-winning golf courses, our lawn care service will offer a variety of lawn maintenance options like:

• LAWN AGRONOMIC PROGRAMS • SMART IRRIGATION TECHNOLOGY • PRUNING & PINESTRAW • IRRIGATION REPAIRS • & SMALL LANDSCAPE PROJECTS U pgrade your I rrigation . Get the most advanced irrigation technology installed into your yard to help save on water bills! • WI-FI CONTROLLER CONNECTS TO YOUR SMART PHONE • ADJUSTS WATER OUTPUT BASED ON LOCAL WEATHER • HIGH-QUALITY IRRIGATION HEADS & NOZZLES

CONTACT Brandon Haley, Landscape Residential & Lawn Operations Manager lawncare@greystonecc.com • 205.601.6981 (c) • 205.980.5215 (o)

GREYSTONE GOLF & COUNTRY CLUB

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B R E A K F A S T

SATURDAY NOVEMBER 17

$15++ PER PERSON

9AM-12PM LEGACY

Come have breakfast alongside Ryder, Chase & Skye !

After breakfast, play adventurous games & go on a PAWsome Rescue Mission!

Signup online greystonecc.com to RSVP or by calling 980-5200.

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November & December 2018 Newsletter

TENNIS N ews & U pcoming E vents

LADIES TENNIS MEMBER-GUEST & MEMBER-MEMBER

NOVEMBER 15 THURSDAY • 9-11:30AM

Ladies, sign up with a friend, relative, or co-worker for this fun morning of tennis at the Greystone Tennis Center. Lunch with be provided following the event. This year's theme is the Iron Bowl, so remember to wear your teams colors! JUNIOR TURKEY CAMP NOVEMBER 19-22 MONDAY-THURSDAY • 10AM-1PM Turkey Camp is back at the courts this November! This fun tennis program is for Juniors of all ages and any skill level. On the final day of camp we will host a Pizza Party! To register your kids please email tennis@greystonecc.com.

JUNIOR CHRISTMAS CAMP DECEMBER 21, 22, 24 FRI, SAT, MON • 9-11:30AM

JUNIOR NEW YEARS CAMP DECEMBER 27-30TH THURSDAY-SUNDAY • 9-11:30AM

$120/week for Members $45/day for Members

Kids of all ages and skill levels are welcome to join the Junior Christmas Tennis Camp at the end of December. On the final day of the program kids will have a gift exchange! To register your child for our Christmas Camp contact tennis@greystonecc.com.

Our final Junior Camp of the year! Kids of all ages and abilities are invited to come join us! To register your children email tennis@greystonecc.com.

$135/week for Non-Members $50/day for Non-Members

FROSTY DOUBLES LEAGUE BEGINS NOVEMBER 30 FRIDAYS • 10AM Each week registered ladies will play three sets of doubles, one set with each lady on the court as their partner. Each week, the court winner will move to the next highest court and the court loser will move down a court, so there's always someone new to play with.

CONTACT To register for any of our Fall Tenis Programs please contact the Tennis Shop at 205.986.5154 or email tennis@greystonecc.com.

GREYSTONE GOLF & COUNTRY CLUB

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FITNESS N ews & U pcoming E vents

Fall Fitness Festival Coming in early November!!

HOLIDAY SEASON GIFT PACKAGES & FITNESS SPECIALS!

Gift Certificates A vailable in the F itness C enter for : • massage therapy • personal training • health & fitness eval ations • & nutrition consultations/coaching

MEMBER TESTIMONIAL FOR FITNESS INSTRUCTORS

“

Jeordon Dudley is my new trainer with Greystone Fitness. In a little over a month my weight is already down & my muscle mass is up! Dalton Gillilan & Jeordon have helped me identify key issues with my walking posture, or "gait". The two are fun, funny, and a pleasure to work with! I am so blessed to have a club that cares to help me be the best I can be! ” -Annette McLeod

Combinationgift certificates of the above services are available. If you purchase multiple gift certificates, you will receive a discount! Call or come by today to compile the perfect gift package for your loved one! Gift wrap available.

Holiday Massage Package Three, 60-minute-Deep Tissue Massages for ONLY $200!

This offer is only available fromMonday, November 5th - Monday, December 31st. Don’t miss out!

Call 986.5145 or come by the fitness center to purchase certificates!

D ECEMBER 22 ND & 23 RD D ICKENS D INNER 6:00 PM | F OUNDERS C AROLERS | C ARRIAGE R IDES | C HRISTMAS T REE T RIMMING

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November & December 2018 Newsletter

M ENU STARTERS Holiday salads ∙ lobster bisque ENTREES roasted goose prime rib ∙ fresh gulf Šsh SIDES english peas ∙ fresh vegetables roasted red potatoes ASSORTED DESSERTS : bread pudding ∙ strawberry cake ∙ yule logs

R EADING OF : “T’ WAS THE N IGHT B EFORE C HRISTMAS ”

KID ’ S TABLE $33++ PER ADULTS $17++ PER CHILD ( AGES 3-12)

EVENT ATTIRE IS CLUB CASUAL Reservations are strongly encouraged a minimum of two days in advance. Reserve online greystonecc.com or by calling 980-5200.

GENERAL MANAGER/ CHIEF OPERATING OFFICER David W. Porter, CCM dporter@greystonecc.com DIRECTOR OF MEMBERSHIP Ashley Devine, CMP adevine@greystonecc.com CATERING/EVENTS Candice Smith csmith@greystonecc.com CONTROLLER Chris Cochrane ccochrane@greystonecc.com

BOARD OF DIRECTORS Lane Milam, President Matt Scalici, President-Elect Russ Hale, Chairman Jim Clayton DIRECTOR OF TENNIS Ryen Valentine, USPTA rvalentine@greystonecc.com DIRECTOR OF GOLF Steve Smith, PGA ssmith@greystonecc.com DIRECTOR OF COURSE OPERATIONS Jason Miller jmiller@greystonecc.com DIRECTOR OF INSTRUCTION Mark Blackburn blackburngolf@greystonecc.com

EXECUTIVE CHEF Alan Martin

amartin@greystonecc.com RESTAURANT MANAGER Daryl Baxter baxter@greystonecc.com DIRECTOR OF FITNESS Dalton Gillian dgillian@greystonecc.com DIRECTOR OF AQUATICS Andy Gray agray@greystonecc.com

FOUNDED 1991 4100 Greystone Drive, Birmingham Alabama 35242 greystonecc.com | 205.980.5200

TELEPHONE DIRECTORY

Main/Reservations Membership Event Planning Legacy Golf Founders Golf Course Maintenance Performance Center Cellar 91

980.5200 986.5146 776.3180 986.5160 986.5126 986.5215 986.5152 986.5149 986.5145 986.5139 776-3195 986.5133 986.5136

Dale Gorham McRoy Sauls Barry Vines George Trible Scott Ferguson

Tennis Fitness Aquatics

Accounting Residential