Food Authenticity Program Meeting Book (March 13, 2019)

Commodities of Interest by Advisory Panel

Olive Oil Honey Saffron

Truffle Oil

Meat

Fish

Orange Juice Grape Juice Grape Wine

Seafood Aloe Vera

Tea

Vanilla

Grains (Rice)

Maple Syrup

Spices

Alcohol

Natural Flavorings

Milk Powder

Organics

Analytical Toolkit

• Testkits and Rapid Methods • WGS and NGS Technologies • Chromatography and Spectrometry Technologies • Portable Technologies • Other Emerging Technologies