Food Authenticity Program Meeting Book (March 13, 2019)

Classification of the Global Food Authenticity Market

• By Target Testing – – Meat speciation,

– Country of origin and aging; – Adulteration test – False labelling

• By Technology

– Polymerase Chain Reaction (PCR) – Liquid Chromatography – Mass spectrometry (LC-MS), LC-MS/MS; HRMS; GC-MS; DART, Rapid Evaporative Ionization MS (REIMS) – Stable isotope methods – Near Infra Red (NIR) – Raman – Proton NMR – Immunoassay Based /Elisa – Others

Classification of the Global Food Authenticity Market

• By the Food Tested

– Meat and meat Products – Dairy and Dairy Products – Cereal, Grain and pulse – Processed foods – Fluids, beverages, spices, etc