Microsoft Word - 3M Petrifilm REC Plate OMA Manuscript 09121

ERP Methods Book

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Recommendations 2 3 It is recommended that the 3M Petrifilm Rapid E. coli /Coliform Count Plate be adopted as 4 Official First Action status for the enumeration of E. coli and coliforms in a broad range of foods 5 and environmental surface established from testing pasteurized whole milk, butter, non-fat dry 6 milk, raw ground pork, lamb chop, raw ground chicken, chicken carcass rinsate, shell eggs, 7 liquid egg whites, powdered egg whites, sprouts, cranberries, infant formula with probiotics, 8 infant formula without probiotics, infant rice cereal without probiotics, dry dog kibble, dry cat 9 food, flour, chocolate chip cookie dough, raw ground beef (73% lean), raw frozen chicken 10 wings, raw milk, whole liquid egg, tuna sushi, smoked salmon, bunched spinach, pasteurized 11 carrot juice, ready-made sandwiches, raw vegetable salad with dressing, chicken feed, soybean 12 meal, stainless steel environmental sponges and sealed concrete environmental sponges. 15 16 We would like to extend a sincere thank you to the following collaborators for their dedicated 17 participation in this study: 20 Virendra Gohil & Krishnarl Suntharesan – Maxxam Analytics – Mississauga, Ontario Canada 21 Nallely Hernandez Alvarez - Cencon Centro de Control- Guadalajara, Mexico. 22 Alexandra Calle – Texas Tech University, Dept. of Animal Food Sciences – Lubbock, TX 23 Sara Diederich & Steve Kuchenberg – Cherney Microbiological Services – Green Bay, WI 24 Satoshi Ishii – University of Minnesota, Gortner Lab of Biochemistry – Saint Paul, MN 25 Adam Donkers, Robbie J. Smith & Diane S. Wood – Maple Leaf Foods – Puslinch, Ontario, 26 Canada 27 Sabrina Corti & Mirjam Hochreuter – University of Zurich, Zurich Switzerland 13 14 Acknowledgements 18 19 Megan Brown - Covance Laboratories, Madison, WI Washington State Department of Health. Questions & Answers: Coliform Bacteria and Drinking Water. https://www.doh.wa.gov/Portals/1/Documents/Pubs/331-181.pdf 34 35 (2) Official Methods of Analysis of AOAC INTERNATIONAL. (2016) 20th Ed., Appendix 36 J: AOAC INTERNATIONAL Methods Committee Guidelines for Validation of 37 Microbiological Methods for Food and Environmental Surfaces, AOAC 38 INTERNATIONAL, Gaithersburg, MD, 39 http://www.eoma.aoac.org/app_j.pdf (Accessed August 2018) 40 41 (3) Feng, P., Weagant, S.D., Grant, M.A, Burkhardt, W. (2002) in Bacteriological Analytical 42 Manual ,8th Ed., Robert I. Merker. Center for Food Safety and Applied Nutrition. College 43 Park, MD. 44 https://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm064948.htm 45 (Accessed August 2018) 46 (Accessed August 2018) 28 29 30 31 32 33 References

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December 6, 2018