Cellar 91

C ELLAR 91 R IBBON C UTTING

S ATURDAY , A PRIL 16 TH ( WAS A PRIL 9 TH )

6 PM

F OUNDERS R ESTAURANT

Join us for a Ribbon Cutting and Open House for the newly renovated Founders Restaurant. Complimentary menu sampling and open bar from 6-7pm

Opens Tuesday, April 19

H OURS (was April 12) Breakfas Saturday & Sunday 7-11am Lunc Tuesday-Sunday

11am-3pm Smal Bite Tuesday-Sunday 3-5pm Dinner Tuesday-Thursday & Sunday 5-9pm Friday-Saturday 5-10pm The menu will feature Signature Flatbread Pizzas, Innovative Small Plates, Signature Burgers, Fresh Catch Creations and more.

Signature cocktail menu will be served in addition to a wine menu consisting of 91 varietals.

Members will be able to make reservations through the Greystone website, greystonecc.com

D INING R OOM / A REA Cellar 91 Bar & Patio Cellar 91 Restaurant

B EFORE 5 PM Club Sports Club Sports

A FTER 5 PM Club Sports Club Casual

C LUB S PORTS M EN & W OMEN Athletic wear that conforms to the golf, tennis, and fitness dress code. C LUB C ASUAL M EN Proper attire includes slacks and a collared or mock collared shirt with or without a jacket. Hats, visors, and caps must be removed. Jeans* are permitted. Athletic wear, plastic/pool flip-flops, and t-shirts are not permitted. W OMEN Proper attire includes dresses and skirts of appropriate length, business suits, pant suits, and dress slacks with tailored shirts, blouses, or sweaters. Hats, visors, and caps must be removed. Sleeveless tops and jeans* are permitted. Athletic wear, plastic/pool flip-flops and t-shirts are not permitted. *Jeans or denim appearing overly baggy, worn, torn, ripped, unclean, or with holes will not be allowed.

WILL CONTINUE UNTIL A PRIL 9 TH AT THE F OUNDERS C LUBHOUSE (M ARCH 26 TH WAS ORIGINALY THE LAST DAY ) S URF ‘ N ’ T URF SPECIALS A PRIL 8 TH & 9 TH