The Grille Dinner Menu

-The Grille - AT FRENCHMAN’S CREEK

APPETIZERS AND STARTERS

SUSHI AND RAW BAR

S APPORO R OLL crispy tempura shrimp, crab salad, cucumber and avocado R AINBOW R OLL California roll topped with ahi tuna, salmon and avocado GF

G ARDEN V EGETABLE C URLS carrot, red beet and Kohlrabi spaghetti lemon thyme tahini dressing, toasted sesame and sunflower seeds GF VT

W ATERMELON H EIRLOOM

VT

GF

T OMATO S ALAD avocado, feta cheese, micro mint sunflower seeds, pink peppercorn, lime juice virgin olive oil C AESAR S ALAD hearts of romaine, shaved Parmigiano-Reggiano herbed croutons I CEBERG W EDGE crisp bacon, red onions, chives, eggs crumbled blue cheese, and buttermilk dressing GF

S USHI S PECIAL OF THE D AY

O YSTERS OF T HE W EEK

GF

cucumber yuzu mignonette ginger cocktail sauce

TABLE SIDE

J AMÓN I BÉRICO famous Spanish cured ham with pan de tomate baguette, vine ripe tomatoes and extra virgin olive oil

S TEAK T OMATO M OZZARELLA S ALAD

GF

VT

arugula pesto, micro basil aged balsamic and extra virgin olive oil

VEGETARIAN · VEGAN

SOUPS

I MPOSSIBLE M EATBALLS garlic zucchini spaghetti, rustic marinara lemon garlic crumbs G RILLED A VOCADO chickpea lentil curry, roasted cauliflower homemade sweet chili sauce R OASTED B EET H UMMUS pickled onions, whipped goat cheese middle eastern spiced chickpeas, pita chips GF VG VT GF VG

C LASSIC O NION S OUP Gruyère cheese crouton

L OBSTER B ISQUE

GF

melon and tarragon

P UMPKIN B UTTERMILK S OUP

GF VT

toasted pumpkin seeds and sage scented cream

CHEF’S FAVORITES

P AN S EARED C ALF ’ S L IVER mashed potato, grilled apple, tobacco onions balsamic demi - glace

G RILLED B ELL & E VANS C HICKEN B REAST butternut squash purée, confit fennel, melted leeks charred peppers, roasted tomato jus preserved lemon - arugula salad GF

6 OZ . G RILLE S IGNATURE C RAB C AKE citrus fennel salad, butter lettuce, avocado poppy seed dressing

L OBSTER P APPARDELLE fennel, leeks, brandied lobster sauce baby heirloom tomatoes

2 LB . M AINE L OBSTER steamed or broiled, baked potato, sautéed spinach, drawn butter crabmeat stuffed add

Gluten Free

Vegan

Vegetarian

GF

VT

VG