09-SEPTEMBER-2019-NEWSLETTER

DINING AND SOCIAL

INTRODUCING EXECUTIVE CHEF

Chef Ernesto discovered his passion for cooking in early childhood, watching his two grandmothers cook and seeing all the family gather together in the kitchen.They nurtured his love and passion for cooking at family gatherings in Mexico, and taught him the basics and fundamentals. That is when he realized cooking was his calling. Fast forward to 1989, Ernesto was hired in the kitchen of the local restaurant “Cobblestone Cafe” in Jupiter. He quickly moved up the line in various stations, all the while learning and experiencing new foods and adapting his recipes for American tastes. It was during this time that local restaurateur Frank Eucalitto of Café Chardonnay discovered him and becamehismentor. Chef Ernestobecame the Executive Chef of Café Chardonnay and helped oversee several other of Mr. Eucalitto’s projects. Frenchman’sCreek isexcited to introduce your new Executive Chef, Ernesto Cervantes. With his years of experience, he will make sure every meal you have is unique and unforgettable. Whether it is a meeting, a corporate event, or a family celebration, Chef Ernesto has more than 29 years of experience serving quality cuisine, and will make sure every bite is perfect.

ERNESTO CERVANTES

Ernesto was recruited from Café Chardonnay for the Frenchman’s Creek Beach Club and has been running the kitchen since 2003. His words of culinary wisdom are:

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