The Grille Dinner Menu


All Entrées include one additional side STEAKS SURF

Italian Sausage Stuffed Pork Chop Garlic broccoli rabe, pancetta onion demi rustic Italian mash Pan Seared Tuscan Calf’s Liver Balsamic braised Cipollini onions, apple chutney rustic Italian mash Organic Chicken Breast Cordon Bleu Stuffed with prosciutto and provolone cheese sautéed green beans

Iced Shellfish Platter one half 2 pound Maine lobster, shucked oysters cocktail shrimp, crabmeat, coleslaw, sweet fries Broiled Scottish Salmon Lemon glazed with house made lemon glaze or au naturel, garlic broccoli rabe and cherry tomatoes 2 lb. Maine Lobster Thermidor Lobster meat arranged on sautéed spinach and glazed with a sherry cream sauce, sprinkled with parmesan Signature Bouillabaisse Plate A Mediterranean fisherman’s stew with fresh local fish, lobster and shellfish in a sauce of saffron and vegetables, rouille sauce and croutons

Three Double Cut Lamb Chops Sautéed green beans

Grilled 6 oz./10 oz. Prime Filet Mignon Parmesan grilled tomato, watercress

Grilled 12 oz. Long Bone Veal Chop Pan roasted Brussels sprouts

Dover Sole Meunière Tableside, served with a seasonal vegetable medley

Breaded Veal Chop Milanese Topped with bruschetta tomatoes and arugula

Jumbo Lump Crab Cake Chesapeake bay style crab cake, garlic spinach

Grilled 8 oz./12 oz. Prime NY Strip Steak Parmesan grilled tomato, green beans

DESSERTS New York Cheesecake Homemade “light” cream cheese with caramel graham cracker crust

VEGAN Red Lentil Bolognese Served over zucchini spaghetti

Warm Chocolate Rum Raisin Bread Pudding Salty caramel ice cream

Vegan Eggplant Lasagna Mushroom stuffing, lemon herb crust

Tiramisu Mousse Classic mascarpone espresso mousse fig and raspberry sorbet Chocolate Soufflé Cake An individual portion of the deepest, richest Belgian chocolate and ganache Fruit Sorbet or Ice Cream with Berries Daily selection of fruit sorbets or Graeter’s ice cream with mixed berries

ADDITIONAL SAUCES Green peppercorn sauce, béarnaise sauce hollandaise sauce, Peter luger steak sauce lemon butter fish sauce, caper wine sauce ADDITIONAL SIDES 4 mashed potatoes, five cheese mac baked potato or baked sweet potato truffled French fries, sweet potato fries

roasted wild mushroom gnocchi fried onion rings, sautéed onions

- Gluten Free

- Vegetarian

Prices include one Appetizer, Entrée and Dessert

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