1955 The U K B G Guide to Drinks (2nd edition revised)

U. K. B. G. GUIDE TO DRINKS

members of the Guild. It is divided into two sections, a six-month Postal Correspondence Course and a two weeks' Practical and Theory Course at the Blackpool Technical College. Successful students on the Correspondence Course being given free "scholarships" for the Practical and Theory Course. It is felt that much benefit has come from this Scheme and will continue to do so in the future. The honour, prestige, and esteem in which the Guild is held is shown by the invaluable publicity which has been given to it by the national and provincial press, by radio and television. When mentioning the growth of the Guild we cannot fail to acknowledge the wonderful co-operation and support it has received during the last twenty-one years from our many friends in the wine, spirit and kindred trades. Their always willing help has been a most important factor in the Guild s present happy position. The Guild has,indeed, been fortunate, not only in the wonderful spirit among its members, but also in its cordial relations with our friends m the Trade. _ To sum the whole thing up the Guild has been the means, ^ inception, of creating a higher standard of efficiency, better understanding and goodwill amongst cocKta.ll L)a.rtcnd6rs throug^hout the world.

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