1955 The U K B G Guide to Drinks (2nd edition revised)

COOLERS

Apricot Cooler Juice of 1/2 Lemon or 1 Lime. 2 dashes Grenadine. 1 Liqueur Glass Apricot Brandy. Shake and Strain into Long Tumbler. Fill up with Soda Water. 1 dash Angostura Bitters. Harvard Cooler Juice of 1/2 Lemon or 1 Lime. 1 teaspoon Powdered Sugar. 2oz. Applejack Brandy. Shake and Strain into Long Tumbler. Fill up with Soda Water.

Rum Cooler Juice of 1/2 Lemon or 1 Fresh Lime. 4 dashes Grenadine. 2 oz. Rum. Shake well and Strain into Long Tumbler. Add 1 lump Ice. Fill up with Soda Water.

Shady Grove Cooler. Use Long Tumbler. 1/2 tablespoonful Sugar. Juice of 1/2 Lemon. 2 oz. Gin. Fill up with Ginger Beer.

Add lump of Ice. Stir rvith Spoon.

Remsen Cooler 2 oz. Gin.

I Split Soda Water. Peel Rind of Lemon spiral form. Place in Long Tumbler. 1 Lump Ice. Fill up with Soda Water.

Wine Cooler

Use Long Tumbler. 3 oz. Red or White Wine 4 dashes Grenadine. Lump of Ice. Fill up with Soda Water.

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