1955 The U K B G Guide to Drinks (2nd edition revised)

CUPS

(For all Cups use Glass Jug and Cracked Ice.)

Champagne Cup (for 4 persons) 1 tablespoon Powdered Sugar- 1 glass Brandy 2 Liqueur Glasses Curacao. 1 Liqueur Glass Maraschino. 1 Liqueur Glass Grand Marnier. 1 quart Champagne. Serve in large glass Jug with with Cracked Ice. Decorate with Slices Orange, Lemon, Pineapple. Thin Slice Cucumber Peel. 3 or 4 Sprigs of Fresh Mint on top.

Rhine Wine Cup (4 persons) 2 Liqueur Glasses Maraschino. 1 Liqueur Glass Curacao. 1/2 tablespoon Sugar. 1 quart Rhine Wine. Serve in glass Jug with Cracked Ice. Add Slices Orange, Lemon and Pineapple. Few Sprigs Fresh Mint on top.

Sauterne Cup

Same as Rhine Wine. Use Sauterne instead.

Cider Cup For 4 persons (use 3 pint Jug) 1 glass Maraschino. 1 glass Curacao. 1 glass Brandy. 1 quart Cider. Add Split Soda Water or Syphon. Add Slices of Fruit in season and 2 Sprigs of Fresh Mint. Lump of Ice.

110