1955 The U K B G Guide to Drinks (2nd edition revised)

DAISIES

A pleasant iced drink for the summer or warmer climate. Refreshing and should be popular with the ladies because of heavy decoration with fresh fruit.

The drink should be served in a Goblet.

Brandy Daisy.

Gin, Rum or Whisky Daisy Fill Goblet with Cracked Ice. Same as Brandy Daisy. Into Shaker place:— But use chosen spirit in place Juice of I/2 Lemon, Brandy. 6 dashes of Grenadine, 2 oz. Brandy. Shake and Strain into Goblet. Add syphon soda. Decorate with sprigs of mint and fruit in season.

Star Daisy Fill Goblet with cracked Ice. Into Shaker place juice of 1 /2 Lime. 1 oz. Gin. 1 oz. Calvados or Applejack Brandy. 1 oz. Grenadine. Shake and strain into goblet. Add syphon Soda. Decorate with fruit in season.

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