1955 The U K B G Guide to Drinks (2nd edition revised)

SOURS

Use medium-size wineg'ass

Brandy Sour, Gin Sour, Rum Sour, Whisky Sour Juice of 1/2 Lemon. 1/2 teaspoonful of Sugar. 2 oz. of spirit desired. Shake well and strain into glass. Syphon Soda on top. Add slice of Lemon. (A few drops egg white improves all sours but is not an ingredient of original recipe.)

Egg Sour 1 teaspoonful of Sugar. 3 dashes Lemon Juice. 1 oz. Curacao. 1 oz. Brandy. 1 Egg. Shake very well and Strain into glass.

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