1955 The U K B G Guide to Drinks (2nd edition revised)

MISCELLANEOUS DRINKS

Americano Use 5 oz. wineglass. 1 oz. Campari Bitters. 2 oz. Sweet Vermouth. I.ump of Ice. Fill with Soda. Twist of Lemon Peel. Stir. Black Velvet Use 12 oz.stemmed glass. Pour a chilled Baby Guinness and iced Baby Champagne simultaneously into glass. Bloody Mary Use 12 oz. tumbler. 1/3 Vodka. 2/3 Tomato Juice. 2 dashes Angostura. Juice of 1/2 Lemon. Stir. Cuba Libre Use 10 oz. tumbler. Insert juice and the rind of 1/2 Lime in glass. Add lump of Ice. 2 oz. Dry Rum and fill with Cola. Frozen Daiquiri Use Champagne glass. Serve with straws. 1/2 Lime or Lemon Juice. 1/2 teaspoonful Sugar. 2 oz. Dry Rum. Dash of Maraschino into Electric Mixer with shaved Ice. Serve unstrained. Moscow Mule Use 10 oz. tumbler. 2 oz. Vodka. Juice of 1/2 Lime. Cracked Ice. Fill with Ginger Beer. Decorate with sprigs of Mint. Pimm's No. 1 The original and best known of the four * Cups'marketed as Pimm's Cups has a Gin base. Pimm's No. 2 has Whisky, No. 3, Brandy, and No. 4, Rum, as a base. These drinks are prepared as Slings by topping with Lemonade, Borage and slice of Lemon or Cucumber. Scotch Mist Use old-fashioned glass. Shake 2 oz. Scotch with cracked Ice and pour unstrained. Add twist of Lemon Peel. Serve with straws.

Screwdriver

1/2 Vodka. 1/2 Orange Juice. Add

Use 5 oz. wineglass, lump of Ice. Stir.

Whisky, Gin, or other Spirits"On the Rocks" Use old-fashioned glass. Pour 2 oz. required spirit into above glass. Add 2 lumps of Ice. Stir.

163