1955 The U K B G Guide to Drinks (2nd edition revised)

U. K. B. G. GUIDE TO DRINKS Mirabelle. A liqueur manufactured in France, white in colour with the fiavour of plums. Monte Agulla. A Jamaican liqueur based on Rum flavoured with herbs notably the Pimento and Cloves. Monastine Abbaye St. Gratien. A pale yellow French liqueur slightly similar to yellow Chartreuse. Monastlque. Imitation of Benedictine made in South America. Orange Brandy. Liqueur brandy flavoured with Orange, brown in colour. Parfait Amour. A French liqueur, highly scented, pink in colour. Peach Brandy. A liqueur the colour of Brandy with the flavour of Peaches. Pimento Dram. A liqueur made by steeping green and ripe Pimento berries in rum. Dark red in colour. Prunelle. A liqueur pale green in colour and with the flavour of sloes or plums. Prunelle de Bourgogne. A French liqueur possessing valuable digestive properties. Quetsch. A liqueur manufactured in France, the colour of gin with a flavour of Plums. Rablnowka. A pink liqueur, dry or sweet flavoured with Rowan- berry. Raspail. A liqueur possessing valuable digestive properties, yellow in colour. Raspberry Brandy. A liqueur brandy flavoured with raspberry, dark reddish brown in colour. Ratafia. A liqueur flavoured with almonds or the kernels of peaches or cherries. Sapin D'or. A greenish liqueur not unlike Benedictine. San Silvestro or Mentuccia. A pale green liqueur distilled by the Aurum distillery and well known in Italy as Centerbe (Hundred herbs). Senancole. A French liqueur, very similar to Benedictine. Silverwasser (Danzig). A colourless sweet liqueur with flakes of silver. Flavoured with aniseed and orange. Slivovltz (Hungarian). A liqueur flavoured with plums. Sloe Gin. The original liqueur was made by steeping sloes in gin. Strawberry Brandy. A liqueur brandy flavoured with strawberries. Strega. An Italian liqueur, light gold in colour, not sweet. Tia Maria. A Jamaican liqueur based on Rum flavoured with coSee. 250