1955 The U K B G Guide to Drinks (2nd edition revised)

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BAR EQUIPMENT: Top (L. to R.) : Mixing Giass (American Type), Mixing Glass (Standard Type), Standard Type Cocktail Shaker, Boston Cocktail Shaker, American Type Cocktail Shaker (half giass, half stainless steel). Second Row (L. to R.) : Ice Bucket, 7 Out Measure, 6 Out Measure, 5 Out Measure, Double 5 Out Measure, Funnel, and Bitters Bottles with sprinklers.