1955 The U K B G Guide to Drinks (2nd edition revised)

A-Au

COCKTAIL RECIPES

After Dinner

A,1

I/2 Prunelle Brandy. 1 /2 Cherry Brandy. Juice 1/2 Lemon. Shake and Strain.

I/3 Grand Marnier. 2/3 Dry Gin. Dcish Lemon Juice.

Dash Grenadine. Shake and Strairi. Add Twist Lemon Peel.

Alexander

I/3 Creme de Cacao. 1/3 Fresh Cream. 1 /3 Brandy. Shake and Strain.

Absinthe No. 1

I Measure Absinthe. Dash Anisette. Shake for I/2 minute so as to serve very cold.

(In America it is suggested that this Cocktail is and was made with Gin. All records go to show how ever thatthe"Alexander" is made with Brandy.)

Absinthe No. 2 1/2 Absinthe. I/2 Water.

American Beauty

1/4 Orange Juice. I/4 Grenadine. I/4 Dry Vermouth. I/4 Brandy. I Dash Creme de Menthe. Shake and Strain. Top with little port wine.

Dash Gomme Syrup. Dash Angostura Bitters. Shake and Strain.

Adonis I/3 Sweet Vermouth. 2/3 Dry Sherry. I Dash Orange Bitters. Stir and Strain. Squeeze Orange Peel.

Aurum

I/4 Aurum. 1/4 Gin. I/2 Sweet Vermouth. Stir and Strain.

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