1955 The U K B G Guide to Drinks (2nd edition revised)

Gr-Ha u. k. b. g. guide to drinks

Grasshopper I/3 White Creme de Cacao. 1/3 GreenCremedeMenthe. 1/3 Heavy Cream. Shake vigorously with ice and serve in a 4 oz. wine glass.

Grenadier

1/2 Brandy. 1/2 Ginger Wine. 1 Dash Jamaica Ginger. 1 Teaspoonful Sugar. Shake and Strain.

Guards This is a Sweet Martini with 3 dashes Curacao added. Shake and Strain

Greenbriar

2/3 Sherry, 1/3 Dry Vermouth. I Dash Peach Bitters. Stir and Strain. Add sprig of fresh mint.

Harvard

1/2 Brandy. 1/2 Sweet Vermouth. 2 Dashes Angostura. Sugar to taste. Stir and Strain. Add Twist of Lemon.

Green Dragon

1/2 Dry Gin. 1/4 GreenCremedeMenthe. 1/8 Kummel.

1/8 Lemon Juice. Shake and Strain.

Green Room

Hawaiian

1/3 Brandy. 2/3 Dry Vermouth. 2 Dashes Curacao. Stir and Strain.

1/2 Dry Gin. 1/2 Orange Juice. I Dash Curacao. Shake and Strain.

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