1955 The U K B G Guide to Drinks (2nd edition revised)

Ro-Ro U. K. B. G. GUIDE TO DRINKS

Royal Clover Club The Juice of I/2 Lemon. 1 tablespoonful of Grena dine. The Yolk of one Fresh Egg. I glass Gin. Shake well and Strain into double Cocktail glass.

Roc-A-Coe

I/2 Dry Gin. 1/2 Sherry. Stir and Strain. Add Cherry.

Roosevelt

1/4 Gin. 1/4 Rum. I/4 Lemon Juice. I/4 Grenadine. Shake and Strain.

Royalist

1/2 Dry Vermouth. 1/4 Bourbon Whiskey. 1/4 Benedictine. 1 Dash Peach Bitters. Stir and Strain.

Rose There are several versions but the most popular, to be found in Paris where it wasinvented,is as follows: 1 teaspoonful of Raspberry S3urup (Framboise). 1/3 Kirsch. 2/3 Dry Vermouth. Stir and Strain. Add Cherry.

Royal Mail

1/4 Orange Juice. 1/4 Lemon Juice. 1/4 Sloe Gin. 1/4 Van der Hum. 1 Dash Absinthe. Shake and Strain.

Royal

Royal Romance 1/2 Gin.

1/3 Port. 1/3 Gin. 1/3 Grand Marnier. Dash Angostura. Stir and Strain.

1/4 Grand Marnier. 1/4 Dry Passion Fruit.

Dash of Grenadine. Shake and Strain.

80