Around The Bend October 2018

Antinori Wine Dinner

Trophy Hall 6pm - 9pm | Thursday, October  18th

Join us for a mouthwatering wine dinner featuring Antinori Winery! Enjoy a 4 course dinner paired with Atinori while sommerlier, Erik Saccomani, explains how these wines are made and what to look for when tasting.  Course 1 Prosciutto wrapped grilled melon with a porcini balsamic reduction Course 2 Bibb and arugula with pickled carrots and roma tomatoes, crumbled goat cheese and a red wine vinaigrette Course 3 Tuscan red braised short rib “osso bucco” with parmesan potatoes and Italian style roasted vegetables

Course 4 Tiramisu

$60  per person. Reservations are requested. Cancellations after October 15th will be charged.