1916 Jack's Manual by J A Grohusko (4th edition)

ELSIE FERGUSON FIZZ

y 2 of a lemon crushed 2 strawberries crushed 100% Gordon Dry Gin 2 teaspoonsful of Grenadine Syrup 10 dashes of cream. Shake, strain iato fizz glass and fill

with siphon.

GALVEZ FIZZ

Juice of one lemon 1

teaspoonful of sugar 4 dashes of Raspberry Syrup 100% Gordon Dry Gin 1 white of egg 1 dash of Orange Flower water 100% cream. Shake very well, strain into lemonade glass and fill with siphon. GIN FIZZ 1 teaspoonful of sugar Juice of a lemon 1 dash of Cream 100% Gordon Dry Gin Fill glass with fine ice. Shake, strain, fill glass with fizz water and serve. GOLDEN FIZZ y$ tablespoonful of sugar Juice of one lemon 100% of Gordon Dry Gin Yolk of one egg 54 glass of fine shaved ice. Shake well in shaker, fill glass with fizz water, mix well with spoon and serve. GRENADINE GIN FIZZ Juice of y 2 a lemon 25% Grenadine Syrup 100% Tom Gin Shake well, strain into fizz glass and fill with siphon. HOLLAND GIN FIZZ Juice of y 2 a lemon 1 teaspoonful of sugar 100% Holland Gin 1 dash White Creme de Menthe

# Shake well and

glass with

into

strain

glass.

fizz

Fill

siphon.

90