1916 Jack's Manual by J A Grohusko (4th edition)

FLIPS BRANDY FLIP

1 teaspoonful of sugar 1 fresh egg 100% Brandy Yz glass cracked ice. Shake well with shaker, strain and grate a little nutmeg on top. BUSSE FLIP 100% Sloe Gin 1 yolk of egg 2 dashes of Apricot Brandy y 2 teaspoonful of sugar. Shake well with fine ice. Strain into claret glass. CHOCOLATE FLIP 50% Cognac 50% Sloe Gin 1 yolk of egg 1 teaspoonful of sugar. Shake well with fine ice, strain, grate nutmeg on top and serve. COFFEE FLIP. 50% Brandy 50% Port 1 egg 1 teaspoonful of sugar Shake well with ice. Grate nutmeg on top and serve. CREAM FLIP 1 egg 3 jiggers of Cream 1 dash Curacao. Shake well with fine ice. Grate nutmeg on top and serve. EGG FLIP 1 egg 1 teaspoonful of sugar 1 teaspoonful of Maraschino Fresh Milk. Shake. Grate nutmeg on top and serve.

GIN FLIP

100% Gordon Dry Gin 1 egg 1 teaspoonful of sugar. Shake well, strain and serve.

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