1916 Jack's Manual by J A Grohusko (4th edition)

KENTUCKY MINT JULEP

2 teaspoonsful Syrup 100% Bourbon Whiskey in silver cup filled with crushed ice. Stir gently then take ice pick and from a big chunk of ice chop orf fine ice so it will adhere to side of cup. Carefully place a nice, large bunch of Kentucky mint on top and serve with straws. MINT JULEP (Large bar glass) 1 teaspoonful of sugar Add enough water to dissolve sugar 3 sprays of fresh mint, press until essence extracted glass of ice 100% Rye Whiskey. Place four sprigs of fresh mint on top, trim with fruit in season, serve with straws. PINEAPPLE JULEP

Juice of one Orange 25% Raspberry Syrup 25% Maraschino 25% Tom Gin 25% Moselle 1 sliced Pineapple. Ice and serve with straws.

WHISKEY JULEP

1 tablespoonful of sugar Squirt of Seltzer 3 sprigs of fresh Mint Press until essence is extracted Fill glass with cracked ice 100% Rye Whiskey. Stir well with spoon, dress with fruits in season, sprinkle little sugar on top, dash Jamaica Rum. Serve with straws. LEMONADES ANGOSTURA LEMONADE. Add a teaspoonful of Angostura Bitters to each glass of lemonade. APOLLINARIS LEMONADE. (U^e large glass) One tablespoonful of powdered sugar Three lumps of cracked ice Juice of one lemon One pint of Apollinaris Water. Serve with straws. 99