1916 Jack's Manual by J A Grohusko (4th edition)

FANCY CLAIRE (Use large thin glass)

100% Rye Whiskey 2 dashes Amer Picon 1 bottle Club soda. Stir and serve.

FEDORA

1 teaspoonful of sugar, dissolved in a little water 1 slice of lemon 10% Brandy 10% Curacao 60% Bourbon Whiskey 20% Jamaica Rum. Fill glass with broken ice, shake well, ornament with fruits in season, serve with straws. FLOATER 75% Russian Kummel 25% Good Brandy. Iced. FOLIES BERGERE POUSSE CAFE Raspberry syrup, grenadine, maraschino, curacao, yellow chartreuse and green chartreuse in order named. Serve with pony of fine champagne, vintage of 1910.

FRAZIE

75% Maraschino Holland 25% Hungarian Apricot.

Float.

FREEMAN'S BLISS (In glass pitcher)

1 bottle of Moselle Wine 1 pint German seltzer 1 large piece of ice in pitcher. Dress with fruits in season and serve. FRENCH FLAG (After Dinner Cordial) 1-3 Grenadine 1-3 Maraschino 1-3 Creme de Yvette GARDEN OF EDEN

50% Apricot Brandy 50% Creme Yvette.

109