1916 Jack's Manual by J A Grohusko (4th edition)

SUSIE TAYLOR

y 2 lime juice 100% Jamaica Rum

1 pint Imported Ginger Ale.

SUISSESS

75% White Absinthe 25% Anisette 1 white of egg. Shake well in shaker, strain in Delmonico glass.

SUISETTE

Juice of Yi Lemon z aaohcs Absinthe

1 teaspoonful of sugar 40% M & R Italian Vermouth 60% Brandy. Shake, strain into long glass,

with

seltzer.

fill

SWISS ESS

75% White Absinthe 25% Anisette White of an egg. Fill with shaved ice. tail glass and serve.

Shake well in shaker, strain in cock-

TEA SHAKE

100% Tea 1

whole fresh egg

y 2

teaspoon of sugar 40% M & R Italian Vermouth 60% Brandy. Shake, strain into long glass; fill

with seltzer.

THREE-QUARTER

40% Yellow Chartreuse 40% Curacao 20% Brandy.

TIP-TOP BRACER Take high-ball glass into which put a small lump of ice

of Sparkling Water

split

1

2 dashes Celery Bitters A little salt. Stir

well with spoon and serve.

TIT FLOAT Curacao with a little whipped cream on top.

Place a small

piece of red cherry in the center and serve.

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