1916 Jack's Manual by J A Grohusko (4th edition)

STEINWAY PUNCH

Juice of a lemon

teaspoonful of sugar

1

75% Rye Whiskey 25% Curacao. Shake and strain into Punch glass.

Fill with seltzer.

VANILLA PUNCH (Use large bar glass)

1 teaspoonful of sugar, dissolved in water 2 dashes Curacao

'

3 dashes lemon juice 1 dash Angostura Bitters 25% Vanilla Cordial 75% Cognac Brandy. Stir well, fill

up with ice, trim with fruit, serve with straws.

WALDORF PUNCH

Juice of y 2 a lemon 1 teaspoonful of sugar 100% Rye Whiskey Yz pony water. Shake, strain into

Dress with

goblet with crushed

ice.

fruit and float a little claret on top.

WALDORF PUNCH (Non-alcoholic)

Juice of one orange Juice of one lemon 1 fresh egg. Shake, strain, fill

glass with seltzer.

WHISKEY PUNCH (Use large bar glass half full of ice)

1 teaspoonful of sugar 4 or 5 dashes lemon iuice 100% Whiskey and Rum mixed 1 dash Angostura Bitters.

f

.

Shake well, strain into Punch glass, with slice of orange. 3 or 4 dashes of Curacao on top, with seltzer and serve.

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