1916 Jack's Manual by J A Grohusko (4th edition)

DOUBLE STANDARD SOUR

Juice of a lime y, teaspoonful of sugar 50% Rye Whiskey 50% Gordon Dry Gin 2 dashes of Raspberry Syrup. Shake and strain.

One squirt of seltzer on top.

EGG SOUR

1 teaspoonful of sugar Yolk of an egg Juice of y 2 a lemon 1 dash Curacao

100% Martell Brandy y 2 glass of cracked ice. Shake well with shaker, strain and serve. GIN SOUR y 2 teaspoonful of sugar 100% Gordon Dry Gin y 2 glass cracked ice. Stir well, serve in old fashioned cocktail glass. GRENADINE SOUR 2 sprigs of mint Dissolve with a little water

Juice of a small lemon 25% Grenadine Syrup 75% Bourbon Whiskey Shake well, strain into sour glass.

Dress with fruit.

GRENADINE GIN SOUR

Juice of y 2 a lemon 25% Grenadine Syrup 75% Gordon Dry Gin. Shake well, strain into sour glass and dress with fruit. HANCOCK SOUR Juice of a lime

1 teaspoonful of sugar 100% Bourbon Whiskey 1 dash of Rum. Shake and strain.

One squirt

Dress with fruit in season.

of seltzer on top.

IRISH WHISKEY SOUR Same as Whiskey Sour, except use Irish Whiskey instead of Rye or Bourbon.

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